Are you ready to embark on a culinary adventure that combines the juicy sweetness of cherries with the rich warmth of bourbon? This Bourbon Cherries Canning recipe is perfect for beginner canners and experienced cooks alike, offering a delicious and unique homemade treat that's ideal for gifting or enjoying yourself throughout the year. These sweet and boozy cherries are surprisingly easy to make and will elevate your desserts, cocktails, or simply enjoyed straight from the jar! Let's get started on this delicious journey into homemade canning!
Ingredients:
- 4 cups fresh, pitted sweet cherries (Bing or Rainier recommended)
- 2 cups granulated sugar
- 1 cup bourbon (choose your favorite!)
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional, for added depth of flavor)
- 1/2 teaspoon ground cinnamon (optional, for a warm spice note)
- Pinch of salt
Equipment:
- 4 half-pint canning jars with lids and bands
- Large saucepan
- Ladle
- Jar lifter
- Canner (large stockpot or pressure canner)
- Bubble remover tool (optional but helpful)
Instructions:
Step 1: Prepare the Jars
Sterilize your jars, lids, and bands by boiling them in water for 10 minutes. Keep them in hot water until ready to use. This crucial step ensures safe preservation.
Step 2: Combine Ingredients
In the large saucepan, gently combine the cherries, sugar, bourbon, water, vanilla extract, almond extract (if using), cinnamon (if using), and salt. Stir well to ensure the sugar dissolves.
Step 3: Simmer the Cherries
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking. Once simmering, reduce the heat to low and cook for 10-15 minutes, or until the cherries have softened and the syrup has thickened slightly.
Step 4: Fill the Jars
Carefully ladle the hot cherry mixture into the sterilized jars, leaving about 1/4 inch headspace at the top. Use a bubble remover tool to release any air bubbles trapped in the jars.
Step 5: Process the Jars
Wipe the rims of the jars clean with a damp cloth. Place the lids and bands on the jars, tightening them fingertip tight. Carefully lower the filled jars into a boiling water bath canner, ensuring they are completely submerged in water. Process the jars for 15 minutes (adjust time based on your altitude – check a reliable canning resource for altitude adjustments).
Step 6: Cool and Check
Remove the jars from the canner using a jar lifter and place them on a towel-lined surface, allowing them to cool completely undisturbed for at least 12 hours. You should hear a "pop" sound as the jars seal. Check to ensure all jars have sealed properly. If any jars haven't sealed, refrigerate those jars and consume them within a week.
Tips for Success:
- Use high-quality bourbon for the best flavor.
- Don’t overcook the cherries, or they'll become mushy.
- Always follow safe canning procedures. Improper canning can lead to spoilage.
- Label your jars with the date and contents.
Variations:
- Spicy Bourbon Cherries: Add a pinch of cayenne pepper or a few slices of jalapeño to the mixture for a spicy kick.
- Orange Bourbon Cherries: Add the zest and juice of one orange to the mixture for a citrusy twist.
- Dark Chocolate Bourbon Cherries: Stir in 1/4 cup of chopped dark chocolate during the last few minutes of simmering.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on cherry and bourbon type)
- Sugar: High
- Fat: Low
These delightful Bourbon Cherries make a memorable gift or a fantastic addition to your pantry. Enjoy the sweet and boozy reward of your homemade efforts! They're perfect for pancakes, ice cream, yogurt, or simply enjoyed on their own. Happy canning!