Craving that amazing Bourbon Street Chicken and Shrimp from Applebee's but don't want to leave the house? This copycat recipe brings the vibrant flavors of New Orleans right to your kitchen! It's surprisingly easy to make, perfect for a quick weeknight dinner, or a fun weekend meal with friends. Get ready to tantalize your taste buds with a dish that's bursting with savory Cajun spices and juicy seafood. This easy recipe delivers a delicious, healthy meal without compromising on flavor.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1/2 cup all-purpose flour
- 1 tsp Cajun seasoning (or more, to taste!)
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped onion
- 1 (10 oz) can diced tomatoes and green chilies (Rotel), undrained
- 1/2 cup chicken broth
- 1/4 cup bourbon (optional, can substitute with chicken broth for a non-alcoholic version)
- 2 tbsp butter
- 2 tbsp chopped fresh parsley, for garnish
- Cooked rice or your favorite side dish, for serving
Instructions:
Step 1: Prepare the Chicken and Shrimp:
Pat the chicken pieces dry with paper towels. In a shallow dish, combine the flour, Cajun seasoning, garlic powder, and black pepper. Dredge the chicken and shrimp in the seasoned flour mixture, ensuring they are evenly coated.
Step 2: Sauté the Vegetables:
Heat the olive oil in a large skillet over medium-high heat. Add the chopped bell peppers and onion and sauté for about 5-7 minutes, until slightly softened.
Step 3: Cook the Chicken and Shrimp:
Add the chicken to the skillet and cook for about 5-7 minutes per side, until browned and cooked through. Remove the chicken from the skillet and set aside. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
Step 4: Create the Sauce:
Stir in the undrained Rotel, chicken broth, and bourbon (if using). Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pan. Reduce heat to low and simmer for 5 minutes, allowing the sauce to thicken slightly.
Step 5: Combine and Finish:
Return the chicken to the skillet. Stir in the butter until melted and incorporated into the sauce. Simmer for another 2-3 minutes, allowing the flavors to meld together.
Step 6: Serve and Enjoy!
Garnish with fresh parsley and serve immediately over cooked rice or your preferred side dish. This delicious and healthy meal is perfect for a quick weeknight dinner or a special occasion.
Tips and Variations:
- For a spicier kick, add more Cajun seasoning or a pinch of cayenne pepper.
- Feel free to add other vegetables like mushrooms, zucchini, or corn.
- If you don't have bourbon, you can substitute with an equal amount of chicken broth.
- For a creamier sauce, stir in a splash of heavy cream at the end.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Protein: Approximately 35-40g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 20-25g
This recipe offers a fantastic way to enjoy a restaurant-quality meal at home. The combination of savory chicken, succulent shrimp, and a flavorful Cajun sauce is sure to be a hit with everyone. It’s a perfect example of how homemade cooking can be both delicious and easy. Enjoy!