Are you craving a hearty, soul-warming meal that evokes memories of home-cooked goodness? Then look no further! This old-fashioned beef and noodles recipe is a timeless classic, perfect for a cozy weeknight dinner or a comforting Sunday supper. It's a delicious blend of tender beef, egg noodles, and a rich, savory gravy – guaranteed to satisfy even the most discerning palates. This easy recipe is perfect for busy weeknights and is surprisingly simple to make, even for beginner cooks. Let’s dive into this delicious journey of homemade cooking!
Ingredients:
This recipe makes about 6 servings.
- 1 lb beef stew meat, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup all-purpose flour
- 6 cups beef broth
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb egg noodles
Instructions:
Get started:
- Season the beef cubes generously with salt and pepper. This simple step enhances the flavor immensely.
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Brown the beef cubes in batches, ensuring not to overcrowd the pot. This browning step creates a delicious depth of flavor. Set aside the browned beef.
Building the flavor base:
- Add the chopped onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Sprinkle the flour over the onions and garlic, stirring constantly for about 1 minute to create a roux. This roux will thicken the gravy beautifully.
Creating the hearty sauce:
- Gradually whisk in the beef broth, ensuring no lumps form. Add the cream of mushroom soup, thyme, salt, and pepper. Stir well to combine.
- Return the browned beef to the pot. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or until the beef is very tender. The longer it simmers, the more tender and flavorful the beef will become.
Finishing the dish:
- While the beef simmers, cook the egg noodles according to package directions.
- Once the beef is tender, stir in the cooked noodles. Gently toss to coat the noodles evenly in the delicious gravy.
Serve and enjoy! This hearty and delicious dish is best served hot. A simple side salad complements this meal perfectly.
Cooking Tips for Perfect Beef and Noodles:
- For extra flavor, consider using a combination of beef broth and red wine.
- Don't be afraid to experiment with different herbs and spices. A bay leaf, rosemary, or a pinch of paprika can add unique depth of flavor.
- If you prefer a thicker gravy, you can mix 1-2 tablespoons of cornstarch with a little cold water to create a slurry. Whisk the slurry into the gravy during the last 15 minutes of simmering.
Delicious Variations:
- Add vegetables: Carrots, potatoes, celery, and peas are excellent additions to this recipe. Add them along with the beef.
- Spice it up: A dash of Worcestershire sauce or hot sauce can add a kick.
- Use different noodles: Wide egg noodles are traditional, but you can use other types of pasta, such as fettuccine or even gluten-free pasta.
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 Protein: Approximately 30g Fat: Approximately 20g Carbohydrates: Approximately 50g
This Old Fashioned Beef and Noodles recipe is a guaranteed crowd-pleaser, a testament to the simplicity and satisfaction of homemade cooking. It's a comforting, healthy meal, perfect for busy weeknights or special occasions. Enjoy!