Craving that intensely rich, fudgy brownie flavor but don't have hours to spend baking? Then you absolutely need this Box Brownie Cookie recipe in your life. It's the perfect marriage of convenience and deliciousness, transforming a simple box of brownie mix into unbelievably decadent cookies that are ready in under 30 minutes. These easy recipes are ideal for busy weeknights or satisfying a sudden sweet craving. Get ready to impress yourself (and everyone else) with this surprisingly simple yet incredibly satisfying treat!
Ingredients:
- 1 box (15.25 ounces) brownie mix (any flavor you love!)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips (semi-sweet, milk chocolate, or dark chocolate – get creative!)
- 1/2 cup chopped walnuts or pecans (optional, but highly recommended)
Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. This simple step ensures your cookies won't stick and makes the whole process even easier.
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Combine Ingredients: In a large bowl, combine the brownie mix, oil, and eggs. Beat with an electric mixer (or a sturdy whisk if you're feeling ambitious!) until the batter is smooth and well-combined. Don't overmix; a few lumps are perfectly fine.
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Add Mix-ins: Stir in the chocolate chips and nuts (if using). The beauty of these cookies lies in their customizable nature; feel free to add other mix-ins like dried cranberries, peanut butter chips, or even sprinkles!
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Scoop & Bake: Drop rounded tablespoons of the cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie. This spacing is important to prevent them from spreading too much during baking.
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Bake to Perfection: Bake for 10-12 minutes, or until the edges are set and the centers are still slightly gooey. Every oven is a little different, so keep a close eye on them towards the end of the baking time.
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Cool & Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from becoming too soft or breaking apart. Once cooled, enjoy your irresistible Box Brownie Cookies!
Cooking Tips for Delicious Homemade Cooking:
- Don't Overbake: These cookies are best when slightly underbaked in the center. Overbaking will result in dry, crumbly cookies.
- Chill the Dough: For thicker, chewier cookies, chill the dough in the refrigerator for 30 minutes before baking.
- Experiment with Flavors: Get creative with your mix-ins! Try different types of chocolate chips, nuts, or even add a teaspoon of espresso powder for an intense mocha flavor.
Variations:
- Peanut Butter Brownie Cookies: Add 1/2 cup of creamy peanut butter to the batter for a delightful peanut butter brownie experience.
- White Chocolate Macadamia Nut Brownie Cookies: Swap the chocolate chips for white chocolate chips and use macadamia nuts instead of walnuts or pecans.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 150-200 (depending on mix-in choices)
- Fat: Approximately 8-10g
- Sugar: Approximately 15-20g
These quick dinner ideas are perfect for satisfying a sweet craving quickly and easily. These delicious dishes are a great option for those looking for healthy meals that don't compromise on taste. Enjoy these best recipes and let us know what you think!