Are you craving a comforting, cheesy, and utterly delicious macaroni and cheese? Look no further! This recipe uses Creamettes pasta for that perfectly textured macaroni, resulting in a homemade macaroni and cheese that rivals your favorite restaurant's version. Get ready for a quick dinner idea that's both easy and incredibly satisfying – the perfect example of delicious dishes made simple!
Ingredients:
- 1 pound Creamettes elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese (optional, but highly recommended!)
- 1/4 cup grated Parmesan cheese
- Breadcrumbs (optional, for topping)
- 2 tablespoons butter (optional, for topping)
Instructions:
Step 1: Cook the Macaroni
Cook the Creamettes macaroni according to package directions. Drain and set aside. Don't overcook – you want the pasta to be al dente. This is crucial for the best texture in your finished macaroni and cheese.
Step 2: Make the Cheese Sauce
While the pasta is cooking, melt the 1/2 cup of butter in a large saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. This step is essential for thickening the sauce.
Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the sauce thickens and comes to a simmer. Reduce heat to low.
Step 3: Add the Cheese
Stir in the salt and pepper. Add the cheddar cheese, Gruyère (if using), and Parmesan cheese, stirring until the cheese is completely melted and the sauce is smooth and creamy.
Step 4: Combine and Bake (Optional)
Add the cooked macaroni to the cheese sauce and stir gently to coat. You can serve it immediately as is, or for an extra decadent experience, transfer the macaroni and cheese to a greased 9x13 inch baking dish.
For a crispy topping: Combine breadcrumbs and 2 tablespoons of melted butter. Sprinkle this mixture over the macaroni and cheese.
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown and bubbly.
Tips for the Best Mac and Cheese:
- Use good quality cheese: The flavor of your macaroni and cheese heavily depends on the cheese you use. Sharp cheddar is a classic choice, but feel free to experiment with other cheeses like Monterey Jack or Colby.
- Don't overcook the pasta: Al dente pasta holds its shape better in the sauce.
- Stir frequently: Stirring prevents lumps from forming in the cheese sauce.
- Low and slow: Cooking the cheese sauce over low heat ensures it melts smoothly and doesn't scorch.
Variations:
- Spicy Mac and Cheese: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce.
- Bacon Mac and Cheese: Crumble cooked bacon and add it to the cheese sauce before adding the pasta.
- Vegetable Mac and Cheese: Stir in cooked vegetables like broccoli, peas, or carrots.
Nutritional Information (per serving, approximate, without breadcrumbs):
- Calories: Approximately 350-400
- Fat: 20-25g
- Protein: 15-20g
- Carbohydrates: 30-35g
This Creamettes macaroni and cheese recipe is a true crowd-pleaser, perfect for a weeknight dinner or a special occasion. It's a delicious and easy recipe that even beginner cooks can master. Enjoy!