Are you craving warm, cheesy bread with a delightful kick? This jalapeno cheddar bread recipe, made easily in your bread machine, is the perfect solution for a quick and satisfying homemade treat. Forget complicated kneading and rising times; this recipe delivers delicious results with minimal effort, making it ideal for busy weeknights or weekend baking adventures. Let's dive into this easy recipe for a flavorful loaf that's perfect for dipping, snacking, or accompanying your favorite meals.
Ingredients:
- 1 cup warm water (105-115°F)
- 1 ½ teaspoons sugar
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 3 cups all-purpose flour, plus more for dusting
- 1 cup shredded sharp cheddar cheese
- ½ cup finely chopped jalapenos (adjust to your spice preference)
- 1 tablespoon milk (optional, for brushing)
- Sesame seeds or poppy seeds (optional, for topping)
Instructions:
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Prepare your bread machine: Ensure your bread machine pan is clean and lightly greased. This prevents sticking and ensures easy removal of your finished loaf.
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Combine ingredients: Add the warm water, sugar, and yeast to the bread machine pan. Let it sit for 5 minutes to activate the yeast; you should see it foam slightly. This step is crucial for a successful rise.
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Add remaining ingredients: Add the olive oil, salt, flour, cheddar cheese, and jalapenos to the bread machine pan. Try to distribute the cheese and jalapenos evenly to ensure they’re dispersed throughout the bread.
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Select the dough cycle: Select the dough cycle on your bread machine. Consult your bread machine’s manual for specific instructions as cycles may vary.
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Bake the bread: Once the dough cycle is complete, select the bake cycle to fully bake the bread. Baking times differ depending on your bread machine, so keep an eye on it during the final stages.
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Cool and enjoy: Once baked, carefully remove the bread from the bread machine pan and let it cool completely on a wire rack. This prevents the bread from becoming soggy and allows it to develop its full flavor. Brushing the top with a little milk and sprinkling with sesame or poppy seeds just before baking adds a nice touch.
Tips for the Best Jalapeno Cheddar Bread:
- Fresh is best: Use fresh jalapenos for the brightest flavor and adjust the amount based on your spice tolerance. Removing the seeds and membranes reduces the heat.
- Cheese selection: Feel free to experiment with different cheeses! Monterey Jack, Colby, or a blend of cheeses would also work well.
- Add-ins: Consider adding other ingredients, such as herbs (like chives or oregano), caramelized onions, or bacon bits, for extra flavor.
- Storage: Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Variations:
- Mild Jalapeno Bread: Reduce the amount of jalapenos, or remove the seeds and membranes for a milder flavor.
- Cheddar and Bacon Bread: Add ½ cup of cooked and crumbled bacon for a savory twist.
- Herb and Cheese Bread: Replace the jalapenos with 2 tablespoons of your favorite dried herbs (like Italian seasoning or rosemary) for a herby twist.
Nutritional Information (per slice, approximate):
- Calories: Around 150-200
- Fat: Around 7-10g
- Protein: Around 4-6g
- Carbohydrates: Around 20-25g
This easy bread machine recipe is perfect for beginner bakers and seasoned cooks alike. It's a delicious and versatile recipe that's sure to become a family favorite. Enjoy the wonderful aroma and satisfying taste of homemade jalapeno cheddar bread!