Are you looking for a quick and easy bread recipe that delivers incredible flavor and texture? Look no further! This yogurt bread recipe is a game-changer, perfect for busy weeknights or weekend baking adventures. The secret ingredient? Yogurt! It adds incredible moisture and a subtle tang that elevates this simple loaf to something truly special. Get ready to enjoy the aroma of freshly baked bread filling your kitchen – homemade goodness has never been easier!
Ingredients: You'll Need These Simple Staples
This recipe uses common pantry ingredients, making it perfect for spontaneous baking sessions.
- 1 cup plain yogurt (full-fat recommended for best texture)
- 1 cup warm water (around 105-115°F)
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 ½ - 4 cups all-purpose flour, plus more for dusting
Step-by-Step Instructions: Baking Bliss in Easy Steps
Follow these simple steps for a perfectly risen, delicious loaf.
Step 1: Activate the Yeast
In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic!
Step 2: Combine Wet Ingredients
Stir in the yogurt and salt. The yogurt will add incredible moisture and a pleasant tang to your bread.
Step 3: Incorporate the Flour
Gradually add the flour, one cup at a time, mixing with a wooden spoon or spatula until a shaggy dough forms. Don't worry if it's a little sticky at this stage.
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough becomes smooth and elastic. If it’s too sticky, add a little more flour, a tablespoon at a time.
Step 5: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size.
Step 6: Shape the Loaf
Punch down the dough to release the air. Shape it into a loaf and place it in a greased 9x5 inch loaf pan.
Step 7: Second Rise
Cover the loaf pan loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size.
Step 8: Bake the Bread
Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). Use a toothpick inserted into the center to check for doneness – it should come out clean.
Step 9: Cool and Enjoy!
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delicious homemade yogurt bread!
Tips and Tricks for Perfect Yogurt Bread
- Use good quality yogurt: Full-fat yogurt provides the best texture and flavor.
- Don't over-knead: Over-kneading can result in a tough loaf.
- Check for doneness: Use a toothpick or instant-read thermometer to ensure your bread is fully baked.
- Let it cool completely: This allows the bread to set properly and prevents it from becoming gummy.
Variations: Get Creative in the Kitchen!
- Herb bread: Add 1-2 tablespoons of chopped fresh herbs, such as rosemary, thyme, or oregano, to the dough.
- Sweet bread: Add ½ cup of raisins, cranberries, or chopped nuts to the dough.
- Garlic bread: Add 2-3 cloves of minced garlic to the dough.
Nutritional Information (per slice, approximate)
This will vary depending on the specific ingredients used. For a more accurate calculation, use a nutrition calculator based on your exact ingredients and serving size. Generally, this bread provides a good source of carbohydrates and fiber.
This easy recipe is perfect for beginners and experienced bakers alike. Enjoy the satisfying experience of homemade cooking and the delicious reward of freshly baked bread! Happy baking!