Are you craving a warm, comforting treat that's both healthy and incredibly easy to make? Look no further! This bread maker banana nut bread recipe is the perfect solution for busy weeknights or lazy weekend afternoons. Forget complicated recipes and messy kitchens; this recipe utilizes the convenience of a bread maker to deliver a moist, flavorful loaf bursting with the goodness of ripe bananas and crunchy nuts. It's a simple recipe perfect for homemade cooking enthusiasts of all levels, from beginner bakers to seasoned pros. Get ready to enjoy the best banana bread you've ever tasted!
Ingredients:
- 1 ½ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 3 medium)
- ½ cup chopped walnuts or pecans (or a mix!)
Instructions:
- Prepare your bread maker: Grease the bread pan of your bread maker thoroughly. This prevents sticking and ensures easy removal of your delicious loaf.
- Combine dry ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. This ensures even distribution of the leavening agents throughout the bread.
- Cream butter and sugars: In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. You can use a hand mixer or a stand mixer for this step to save time and effort.
- Add wet ingredients: Beat in the eggs one at a time, then stir in the vanilla extract and mashed bananas. The bananas add natural sweetness and moisture, making this bread incredibly moist.
- Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
- Add nuts: Gently fold in the chopped nuts. We love the combination of walnuts and pecans, but feel free to use your favorite type of nut, or even omit them entirely for a nut-free version.
- Bread maker magic: Pour the batter into the prepared bread pan of your bread maker. Select the "sweet bread" or "banana bread" setting (if available) and press start. Follow your bread maker's instructions regarding baking time – it typically takes around 3-4 hours.
- Cool and enjoy: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving. This allows the bread to set and prevents it from crumbling.
Tips for the Best Banana Nut Bread:
- Use very ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Overripe bananas are perfect for this recipe!
- Don't overmix the batter: Overmixing can lead to a tough bread. Mix until just combined.
- Let the bread cool completely: This prevents the bread from crumbling when you slice it.
- Store leftover bread in an airtight container: This helps to keep it fresh for several days.
Variations:
- Chocolate Chip Banana Nut Bread: Add ½ cup of chocolate chips along with the nuts for a decadent twist. This is a great option for those who like a combination of sweet and chocolatey flavors.
- Spiced Banana Bread: Add a pinch of nutmeg or allspice to the dry ingredients for a warm, spiced flavor profile.
- Gluten-Free Banana Nut Bread: Substitute all-purpose flour with a gluten-free flour blend. Be sure to use a blend specifically designed for baking.
Nutritional Information (per slice, approximate):
Calories: Approximately 250-300 Fat: 10-15g Carbohydrates: 35-45g Protein: 4-6g
Note: Nutritional information may vary depending on the specific ingredients used.
This easy bread maker banana nut bread recipe is a fantastic addition to your collection of quick dinner ideas and healthy meals. It’s perfect for breakfast, brunch, an afternoon snack, or even dessert! Enjoy the delicious aroma filling your kitchen as you create this simple yet satisfying treat. Happy baking!