Are you craving the warm, comforting aroma of freshly baked bread but intimidated by the Dutch oven method? Fear not! This recipe proves that achieving perfectly delicious homemade bread doesn't require specialized equipment. This easy bread recipe is perfect for beginners, delivering fantastic results without the fuss. Get ready to enjoy the satisfying process of homemade cooking and the delightful taste of a truly delicious loaf, all from the comfort of your own kitchen. This quick dinner idea is healthier than store-bought bread, too!
Ingredients:
- 1 cup warm water (105-115°F)
- 1 teaspoon sugar
- 2 ¼ teaspoons active dry yeast
- 1 tablespoon olive oil
- 3 ½ cups all-purpose flour, plus more for dusting
- 1 ½ teaspoons salt
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine the warm water, sugar, and yeast. Let it stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic, leading to a beautifully risen loaf.
Step 2: Combine Wet and Dry Ingredients
Add the olive oil to the yeast mixture. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon or your hands until a shaggy dough forms.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough becomes smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time. This kneading process develops the gluten, resulting in a better texture for your bread.
Step 4: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size. This is a crucial step for achieving a light and airy loaf.
Step 5: Shape the Loaf
Punch down the dough to release the air. Shape it into a round or oval loaf and place it in a greased 9x5 inch loaf pan.
Step 6: Second Rise
Cover the loaf pan with plastic wrap and let it rise for another 30-45 minutes, or until almost doubled in size.
Step 7: Bake the Bread
Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). Use a bread thermometer for accurate results.
Step 8: Cool and Enjoy!
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This allows the bread to set and prevents it from becoming soggy. Slice and enjoy your delicious homemade bread!
Tips and Variations:
- For a richer flavor, use sourdough starter instead of active dry yeast (adjust the amount according to your starter's instructions).
- Add herbs, seeds, or nuts to the dough for extra flavor and texture.
- Experiment with different types of flour, such as whole wheat or rye flour, for a unique taste and nutritional boost.
Nutritional Information (per slice, approximate):
- Calories: 150-200
- Protein: 5-7g
- Carbohydrates: 30-35g
- Fiber: 2-3g
This simple recipe offers a fantastic starting point for your homemade bread journey. Enjoy the process of creating something delicious and healthy from scratch. The satisfying smell alone is worth it! Remember to share your baking adventures with us!