Are you looking for a quick and easy breakfast that's also incredibly delicious? Do you crave a comforting, savory start to your day that can be prepared ahead of time? Then look no further! This breakfast casserole recipe with cream of mushroom soup is the perfect solution. It's a crowd-pleaser, perfect for busy weekdays or weekend brunches, and surprisingly simple to make. This recipe offers a delightful blend of savory and comforting flavors, making it a fantastic addition to your collection of easy recipes and healthy meals. Get ready to enjoy this homemade cooking masterpiece!
Ingredients:
- 1 pound breakfast sausage, browned and drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups cubed bread (day-old bread works best)
Instructions:
Step 1: Prepare the Sausage and Vegetables
Brown the breakfast sausage in a large skillet over medium heat until cooked through. Drain off any excess grease. While the sausage is cooking, finely chop the onion and green bell pepper. Once the sausage is cooked, add the onion and bell pepper to the skillet and cook until softened, about 3-5 minutes.
Step 2: Combine the Ingredients
In a large bowl, whisk together the cream of mushroom soup, milk, salt, and pepper. Add the cooked sausage and vegetables to the soup mixture and stir to combine. Gently fold in the cubed bread, ensuring each piece is lightly coated.
Step 3: Prepare the Casserole Dish
Lightly grease a 9x13 inch baking dish. Pour the bread mixture into the prepared baking dish and spread evenly. Sprinkle the shredded cheddar cheese over the top.
Step 4: Bake the Casserole
Preheat your oven to 350°F (175°C). Bake the casserole for 30-40 minutes, or until golden brown and heated through. The internal temperature should reach 165°F (74°C).
Step 5: Rest and Serve
Let the casserole rest for a few minutes before slicing and serving. Enjoy this warm and delicious breakfast casserole!
Cooking Tips and Variations:
- For a spicier kick: Add a pinch of red pepper flakes to the soup mixture.
- Add some veggies: Feel free to add other vegetables like diced potatoes, spinach, or mushrooms.
- Make it cheesy: Experiment with different types of cheese, such as Monterey Jack, pepper jack, or a blend of cheeses.
- Use different bread: Try using croissants, biscuits, or even leftover rolls for a unique twist.
- Make it ahead: This casserole can be assembled the night before and baked in the morning, making it a perfect make-ahead breakfast for busy mornings. Simply cover and refrigerate overnight. You may need to add a few minutes to the baking time.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 15-20g
- Fat: 20-25g
- Carbohydrates: 25-30g
This breakfast casserole recipe is a fantastic addition to your repertoire of quick dinner ideas and delicious dishes. It’s a hearty and satisfying meal that's perfect for any occasion. The creamy mushroom soup adds a delightful depth of flavor, making this a breakfast that everyone will love. Enjoy!