Tired of the same old breakfast routine? Craving something savory and satisfying but short on time? Then look no further! This Breakfast Ramen Noodles recipe is the perfect solution for a quick, healthy, and incredibly delicious start to your day. Forget sugary cereals and heavy breakfasts – this easy recipe is packed with flavor and protein, keeping you energized and focused until lunchtime. It’s the ultimate fusion of breakfast comfort and ramen’s savory goodness. Let's get cooking!
Ingredients:
- 2 servings ramen noodles (discard the flavor packet)
- 1 cup water or broth (chicken or vegetable)
- 1 large egg
- 1/4 cup chopped scallions
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 teaspoon sriracha (or more, to taste)
- Optional additions: 1/4 cup cooked bacon or sausage, 1/4 avocado, soft-boiled egg, kimchi, shredded cheese
Instructions:
Step 1: Cook the Noodles
Bring the water or broth to a boil in a small saucepan. Add the ramen noodles and cook according to package directions, usually about 2-3 minutes. Drain any excess liquid.
Step 2: Create the Savory Broth
While the noodles are cooking, whisk together the soy sauce, sesame oil, and sriracha in a small bowl.
Step 3: Add the Egg
Carefully crack the egg into the saucepan with the cooked noodles. Stir gently to create a light scramble. If you prefer a fully cooked egg, you can poach it separately and add it to the bowl.
Step 4: Combine and Serve
Add the cooked noodles and egg to the bowl with the soy sauce mixture. Toss everything together to coat the noodles evenly. Top with chopped scallions and any of your favorite optional ingredients. Serve immediately and enjoy!
Cooking Tips & Variations:
- Broth Boost: For a richer flavor, use homemade chicken or vegetable broth instead of water.
- Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for extra heat.
- Vegetarian/Vegan: Easily make this recipe vegetarian by using vegetable broth and omitting the bacon/sausage. For a vegan option, ensure your soy sauce is gluten-free and use a plant-based egg alternative.
- Cheese Please: A sprinkle of shredded cheddar or parmesan cheese adds a creamy, savory element.
- Make it a meal prep friendly recipe: Cook a large batch of noodles and store them separately from the sauce and toppings. Assemble individual bowls in the morning for a quick and easy grab-and-go breakfast.
Nutritional Information (per serving, approximate):
This recipe's nutritional information will vary based on the specific ingredients used. However, a general estimate for a serving using chicken broth and optional bacon would be roughly:
- Calories: 350-400
- Protein: 20-25g
- Fat: 15-20g
- Carbohydrates: 30-35g
This breakfast ramen offers a delicious and balanced way to start your day. It’s quick, adaptable to your preferences, and a tasty departure from typical breakfast fare. Give it a try and let us know what you think! We’re confident this will become a new favorite in your healthy meal rotation.