Are you looking for a fun and flavorful breakfast idea that's also surprisingly easy to make? Look no further! These breakfast sausage rolls are the perfect solution for a quick and delicious morning meal, a satisfying brunch, or even a tasty appetizer. Forget those store-bought versions; these homemade sausage rolls are bursting with savory goodness and require minimal effort. They're a fantastic way to kickstart your day with a homemade touch, and they're guaranteed to impress your family and friends. This recipe is perfect for those busy mornings, offering a healthier alternative to processed breakfast options while still satisfying that sausage craving. Let's get cooking!
Ingredients:
- 1 lb breakfast sausage (mild or spicy, your choice!)
- 1 package (14.1 oz) refrigerated crescent roll dough
- 1/4 cup finely chopped onion
- 1 egg, beaten
- 1 tablespoon milk
- Optional: 1/4 cup shredded cheddar cheese
Instructions:
Get started:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the sausage mixture:
- In a large skillet, brown the breakfast sausage over medium heat, breaking it up with a spoon as it cooks. Drain off any excess grease.
- Add the chopped onion to the skillet and cook until softened, about 2-3 minutes.
Assemble the sausage rolls:
- Unroll the crescent roll dough. Separate the triangles.
- Spoon a generous amount of the sausage mixture onto the wide end of each crescent roll triangle.
- If using, sprinkle a bit of cheddar cheese over the sausage.
- Roll up the triangles tightly, starting from the wide end.
- Place the sausage rolls seam-down onto the prepared baking sheet.
Bake and enjoy:
- In a small bowl, whisk together the beaten egg and milk. Brush this mixture over the sausage rolls for a beautiful golden brown finish.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Let the sausage rolls cool slightly before serving. Enjoy!
Tips for Perfect Sausage Rolls:
- Don't overfill: Too much sausage filling can make the rolls difficult to seal and might cause them to burst during baking.
- Even baking: Ensure the sausage rolls are evenly spaced on the baking sheet for even cooking.
- Crispy crust: For extra crispy sausage rolls, lightly brush them with a little extra milk or egg wash before baking.
Variations:
- Spicy kick: Add a pinch of red pepper flakes to the sausage mixture for extra heat.
- Herby twist: Incorporate fresh herbs like sage, thyme, or rosemary into the sausage mixture for a flavorful twist.
- Cheese please: Experiment with different cheeses, such as pepper jack, Monterey Jack, or even crumbled feta.
- Sweet and savory: Add a touch of maple syrup or brown sugar to the sausage mixture for a unique sweet and savory combination.
Nutritional Information (per sausage roll, approximate):
This will vary based on the type of sausage and ingredients used. For a general estimate, one sausage roll might contain around 200-250 calories, with varying amounts of fat, protein, and carbohydrates. For a more precise nutritional analysis, use a nutrition calculator with your specific ingredients.
These breakfast sausage rolls are a simple yet delicious way to enjoy a homemade breakfast treat. Whether you're a seasoned baker or a kitchen novice, this recipe is sure to become a quick dinner idea and a new family favorite. They are perfect for busy mornings, make great leftovers, and are easily adaptable to your preferences. Enjoy the delightful flavors and the satisfaction of making something truly special for yourself or your loved ones.