Tired of boring salads? Yearning for a homemade dressing that elevates your greens from blah to breathtaking? Then look no further! This recipe for Brianna's French Vinaigrette is your answer. It's incredibly easy, comes together in minutes, and boasts a bright, tangy flavor that's perfect for salads, marinades, or even as a dipping sauce for grilled vegetables. This healthy and delicious recipe is a staple in my kitchen, and it's about to become a staple in yours. Let's get started!
Ingredients:
This simple vinaigrette requires only a handful of common ingredients, making it perfect for a quick weeknight dinner or a last-minute addition to your meal prep.
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar (or apple cider vinegar for a milder flavor)
- 1 tablespoon Dijon mustard
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- 1 small shallot, finely minced
- Salt and freshly ground black pepper to taste
Instructions:
This recipe is so easy, even beginner cooks will find it a breeze! Follow these simple steps for perfectly balanced flavor.
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Combine ingredients: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey (if using), and minced shallot. Whisk vigorously until the mixture is emulsified and slightly thickened.
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Season to taste: Add salt and freshly ground black pepper to taste. Start with a small amount and add more as needed, depending on your preference. Remember, you can always add more, but you can't take it away!
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Taste and adjust: Taste the vinaigrette and adjust the seasoning as needed. You might want to add a bit more vinegar for tanginess, or a touch more honey for sweetness. This is your recipe, so make it your own!
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Serve immediately or store: This vinaigrette is best served immediately, but can be stored in an airtight container in the refrigerator for up to 5 days. Shake well before serving.
Tips for the Best French Vinaigrette:
- Use good quality olive oil: The flavor of the olive oil will significantly impact the overall taste of the vinaigrette, so opt for a good quality extra virgin olive oil.
- Don't over-emulsify: While you want the ingredients to combine well, over-whisking can make the vinaigrette too thick. Aim for a smooth but not overly creamy consistency.
- Get creative with herbs: Add a teaspoon of fresh herbs like thyme, rosemary, or tarragon for an extra layer of flavor.
- Make it your own: Experiment with different vinegars (balsamic, white wine) or sweeteners (agave nectar) to customize the flavor profile to your liking.
Variations:
This recipe is a fantastic base for endless variations. Try these ideas for some exciting twists:
- Lemon Herb Vinaigrette: Substitute lemon juice for the red wine vinegar and add fresh herbs like parsley and chives.
- Garlic Vinaigrette: Add a clove of minced garlic to the mixture for a more pungent flavor.
- Spicy Vinaigrette: Add a pinch of red pepper flakes for a kick.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 100-120
- Fat: 10-12g
- Carbohydrates: 1-2g
- Protein: 0-1g
This easy French vinaigrette is the perfect addition to your repertoire of quick dinner ideas and healthy meals. It’s a simple yet delicious way to elevate your homemade cooking and impress your friends and family. Enjoy!