Are you craving a comforting, classic treat that's both delicious and surprisingly easy to make? Look no further than the humble British sausage roll! This iconic pastry is a perfect anytime snack, a satisfying lunch, or even a delightful addition to a picnic. Forget those mass-produced versions; this recipe guides you through creating homemade sausage rolls that are bursting with flavour and flaky perfection. It’s a fantastic example of homemade cooking at its finest, perfect for busy weeknights or special occasions. Get ready to experience the joy of creating this beloved British classic!
Ingredients:
- For the Sausage Meat:
- 500g good quality sausage meat (pork or a mix)
- 1 tbsp Worcestershire sauce
- 1 tsp dried sage
- ½ tsp dried thyme
- ¼ tsp black pepper
- For the Pastry:
- 375g ready-made puff pastry (all-butter is best for flavour)
- 1 egg, beaten (for egg wash)
Instructions:
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Prepare the Sausage Meat: In a large bowl, gently combine the sausage meat, Worcestershire sauce, sage, thyme, and black pepper. Avoid overmixing, as this can make the sausage meat tough.
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Shape the Sausage Roll: On a lightly floured surface, roll out the puff pastry slightly to create a larger rectangle. Spread the sausage meat evenly over the pastry, leaving a small border along one of the longer edges.
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Roll and Cut: Carefully lift the unfilled edge of the pastry over the sausage meat and firmly press down to seal. Using a sharp knife, cut the roll into individual sausage rolls, approximately 2-3 inches wide.
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Egg Wash and Bake: Place the sausage rolls onto a baking tray lined with baking paper. Brush generously with beaten egg for a golden-brown finish.
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Baking Time: Bake in a preheated oven at 200°C (180°C fan/Gas Mark 6) for 20-25 minutes, or until the pastry is golden brown and the sausage meat is cooked through. Cooking time may vary slightly depending on your oven.
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Cool and Serve: Allow the sausage rolls to cool slightly on a wire rack before serving. Enjoy warm or at room temperature! These are equally delicious on their own or served with a side salad.
Tips for Perfect Sausage Rolls:
- Don't overwork the pastry: Handle the puff pastry gently to prevent it from shrinking during baking.
- Keep it chilled: If your pastry softens too much, chill it in the refrigerator for 15-20 minutes before rolling and shaping.
- For extra flavour: Add a finely chopped onion or garlic to the sausage meat mixture.
- Spice it up: Experiment with different herbs and spices to suit your taste. A pinch of red pepper flakes adds a nice kick!
Variations:
- Cheese and Onion: Add grated cheddar cheese and finely chopped onion to the sausage meat for a flavourful twist.
- Spicy Sausage Rolls: Incorporate a teaspoon of chili powder or a few dashes of your favourite hot sauce into the sausage meat for a spicy kick.
Nutritional Information (per sausage roll - approximate):
- Calories: Around 250-300
- Fat: Around 15-20g
- Protein: Around 8-10g
- Carbohydrates: Around 15-20g
(Note: Nutritional information is an estimate and may vary depending on the ingredients used.)
These British sausage rolls are a quick dinner idea, an ideal lunchbox addition, and a perfect example of delicious dishes you can easily create at home. Whether you're a seasoned baker or a beginner cook, this recipe provides a satisfying and tasty experience. Enjoy!