Are you looking for a quick, easy, and undeniably delicious appetizer or snack? Look no further! This deviled egg recipe takes a classic and elevates it with a few simple twists, inspired by the timeless recipes of Betty Crocker. Perfect for potlucks, parties, or a simple weeknight snack, these deviled eggs are guaranteed to be a crowd-pleaser. They're a healthy meal option too, packed with protein! Get ready to experience the creamy, tangy perfection of homemade deviled eggs – a true testament to the joy of simple, homemade cooking.
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise (choose your favorite brand!)
- 1 tablespoon yellow mustard
- 1 tablespoon white vinegar
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional, for garnish)
- Paprika for garnish (optional)
Instructions:
Step 1: Hard-Boiling the Eggs
- Place the eggs in a single layer in a saucepan.
- Cover the eggs with cold water by about an inch.
- Bring the water to a rolling boil over high heat.
- Once boiling, immediately remove the saucepan from the heat, cover, and let the eggs sit in the hot water for 12 minutes.
- After 12 minutes, drain the hot water and run cold water over the eggs until they are completely cool. This prevents the yolks from turning green.
- Gently tap the eggs all over to create cracks in the shell. Peel under cold running water for easiest peeling.
Step 2: Preparing the Filling
- Once peeled, carefully cut the eggs in half lengthwise.
- Gently remove the yolks and place them in a medium-sized bowl.
- Mash the yolks with a fork until they are completely smooth.
Step 3: Mixing the Filling
- Add the mayonnaise, mustard, vinegar, paprika, salt, and pepper to the bowl with the mashed yolks.
- Mix thoroughly until everything is well combined and the mixture is smooth and creamy. If you prefer a less creamy consistency, you can reduce the amount of mayonnaise slightly.
Step 4: Filling the Egg Whites
- Spoon or pipe the yolk mixture evenly into the egg white halves.
- Sprinkle with chopped chives and extra paprika for a beautiful and flavorful garnish.
Cooking Tips for Perfect Deviled Eggs:
- For perfectly peeled eggs: Add a teaspoon of baking soda to the boiling water – it helps the shells peel more easily.
- Don't overcook the eggs: Overcooked eggs will have dry, crumbly yolks, making them difficult to mash.
- Adjust seasonings to your taste: Feel free to add more or less of any seasoning to suit your preferences. A dash of cayenne pepper adds a nice kick!
Variations:
- Spicy Deviled Eggs: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the yolk mixture.
- Bacon Deviled Eggs: Crumble cooked bacon and mix it into the yolk mixture for a smoky, savory twist.
- Avocado Deviled Eggs: Add mashed avocado to the yolk mixture for a creamy, healthy upgrade.
Nutritional Information (per serving, approximate):
- Calories: Approximately 70-80
- Protein: Approximately 4-5 grams
- Fat: Approximately 6-7 grams
This recipe is a fantastic example of healthy meals and quick dinner ideas. It's the perfect appetizer for your next gathering, and an easy, delicious snack any time of day. Enjoy!