Are you craving a decadent dessert but short on time? This Brookie recipe is your answer! Combining the chewy goodness of brownies and the irresistible crunch of cookies, this hybrid dessert is unbelievably easy to make, even easier when you use premade cookie dough. It's the perfect blend of chocolatey richness and cookie dough delight, guaranteed to impress your family and friends without spending hours in the kitchen. Get ready for a delicious journey into the world of quick and easy homemade cooking!
Ingredients:
- 1 box (15.25 ounces) your favorite brownie mix
- 1 cup water
- 1/3 cup vegetable oil
- 2 large eggs
- 1 (16-ounce) package refrigerated chocolate chip cookie dough
- Optional: 1/2 cup chocolate chips, chopped nuts, or sprinkles
Instructions:
Step 1: Prepare the Brownie Batter
Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan. In a large bowl, combine the brownie mix, water, oil, and eggs. Beat with an electric mixer for 2 minutes until smooth and creamy. This ensures a perfectly textured brownie base for your Brookie.
Step 2: Layer the Cookie Dough
Pour half of the brownie batter into the prepared pan, spreading evenly. Then, drop spoonfuls of the refrigerated cookie dough over the brownie batter. For a more visually appealing Brookie, arrange the cookie dough in a pattern, or simply scatter it randomly. You could even strategically place some extra chocolate chips or sprinkles at this stage!
Step 3: Top it Off
Pour the remaining brownie batter over the cookie dough, spreading to cover.
Step 4: Bake to Perfection
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached. Avoid overbaking, as this can result in a dry Brookie.
Step 5: Cool and Enjoy
Let the Brookie cool completely in the pan before cutting into squares. This allows the brownie to set properly and prevents a messy cutting experience. Once cooled, cut and serve this delicious treat. Enjoy the perfect combination of warm, fudgy brownie and soft, chewy cookie dough!
Tips for the Best Brookie:
- Don't overmix the brownie batter: Overmixing can lead to tough brownies. Mix just until the ingredients are combined.
- Use your favorite cookie dough: Feel free to experiment with different types of cookie dough, such as peanut butter or oatmeal raisin. The possibilities are endless for customized Brookies!
- Add-ins: Get creative with add-ins! Chopped nuts, caramel chips, or even a swirl of peanut butter would make delightful additions.
- Cooling is key: Patience is a virtue when it comes to Brookies! Allowing them to cool completely ensures a cleaner cut and prevents the gooey center from sticking to your knife.
Variations:
- Peanut Butter Brookie: Use peanut butter cookie dough and add a swirl of peanut butter into the brownie batter.
- Salted Caramel Brookie: Add a layer of salted caramel sauce between the brownie layers and the cookie dough.
- White Chocolate Brookie: Use white chocolate chips in both the brownie batter and the cookie dough.
Nutritional Information (Approximate, per serving):
This will vary greatly depending on the specific brownie mix and cookie dough used. For a general estimate, one serving (1/9 of an 8x8 inch Brookie) might contain around 350-400 calories, 20g of fat, and 40g of carbohydrates. Please check the nutritional information on your specific ingredients for a more accurate calculation.
This Brookie recipe is a perfect example of delicious and easy recipes that anyone can master. It's a fantastic quick dinner idea for those busy weeknights, making it an ideal addition to your collection of healthy meals and best recipes. Enjoy your homemade Brookie masterpiece!