Are you craving the rich fudgy goodness of brownies and the chewy delight of cookies all in one delicious treat? Then look no further! This Brookies recipe, made incredibly easy with a brownie mix, is your answer. Forget spending hours in the kitchen; this recipe is perfect for busy weeknights or a fun weekend baking project. It’s a guaranteed crowd-pleaser, making it an ideal addition to your repertoire of quick dinner ideas and easy recipes. Get ready to experience the ultimate dessert hybrid!
Ingredients:
- 1 box (15.25 ounces) brownie mix (your favorite flavor!)
- Ingredients listed on the brownie mix box (usually eggs, oil, and water)
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup chocolate chips (semi-sweet or milk chocolate)
Instructions:
Step 1: Prepare the Brownie Batter
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. Prepare the brownie batter according to the instructions on the box. Set aside.
Step 2: Make the Cookie Dough
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Stir in the chocolate chips.
Step 4: Layer and Bake
Spread half of the brownie batter evenly into the prepared pan. Spoon half of the cookie dough over the brownie batter. Repeat with the remaining brownie batter and cookie dough, creating layers. Swirl the two batters together slightly with a knife or toothpick for a marbled effect.
Step 5: Bake to Perfection
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let cool completely in the pan before cutting and serving.
Tips for the Best Brookies:
- Don't overbake! Slightly underbaked brookies are fudgier and more delicious.
- Use quality ingredients. The better your ingredients, the better your brookies will taste.
- Let them cool completely. This allows the brookies to set properly and makes cutting them much easier.
- Get creative with mix-ins! Add nuts, different types of chocolate chips, or even dried fruit to customize your brookies.
Variations:
- Peanut Butter Brookies: Add ½ cup of peanut butter to the cookie dough.
- Salted Caramel Brookies: Drizzle salted caramel sauce over the cooled brookies.
- White Chocolate Brookies: Use white chocolate chips instead of semi-sweet or milk chocolate.
Nutritional Information (per serving, approximate):
This will vary depending on the brownie mix and ingredients used. For a more accurate calculation, use a nutrition calculator and input your specific ingredients. Expect a calorie count in the range of 300-400 calories per serving. This recipe is best enjoyed in moderation as part of a balanced diet.
This easy brookies recipe is a fantastic option for those looking for delicious dishes and best recipes that are both simple and satisfying. Enjoy this delightful fusion of brownie and cookie flavors! It’s a guaranteed hit for your next family gathering or a perfect treat for a quiet night in. Homemade cooking has never been so easy and rewarding!