Craving brownies? Yearning for cookies? Why choose when you can have both? This Brownie Cookie Cake recipe delivers the fudgy richness of a brownie with the delightful chewiness of a cookie, all in one irresistible dessert. It's a surprisingly easy recipe perfect for satisfying your sweet tooth, impressing guests, or simply enjoying a delicious homemade treat. Whether you're looking for easy recipes, healthy meals (with a little indulgence!), or quick dinner ideas followed by a spectacular dessert, this recipe fits the bill. This is one of those best recipes that's sure to become a family favorite.
Ingredients:
For the Brownie Base:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
For the Cookie Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
Instructions:
Step 1: Prepare the Brownie Base:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan. In a large bowl, whisk together the melted butter, granulated sugar, cocoa powder, and salt until smooth. Beat in the vanilla extract, then add the eggs one at a time, mixing well after each addition. Gradually stir in the flour until just combined. Be careful not to overmix.
Step 2: Make the Cookie Crumble:
In a separate bowl, combine the flour, oats, brown sugar, granulated sugar, baking soda, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Step 3: Assemble and Bake:
Pour the brownie batter into the prepared pan and spread evenly. Sprinkle the cookie crumble topping evenly over the brownie batter.
Step 4: Bake to Perfection:
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let the cake cool completely in the pan before serving.
Tips for Brownie Cookie Cake Success:
- Don't overmix the brownie batter: Overmixing can lead to a tough brownie. Mix until just combined.
- Use cold butter for the crumble: Cold butter creates a flakier, more delicious crumble topping.
- Let it cool completely: This allows the cake to set and makes it easier to slice and serve.
Variations:
- Add Chocolate Chips: Fold in 1/2 cup of chocolate chips to the brownie batter or the cookie crumble for extra chocolatey goodness.
- Nutty Delight: Add 1/2 cup chopped nuts (walnuts, pecans, or almonds) to the cookie crumble for added texture and flavor.
- Seasonal Spices: A dash of cinnamon or nutmeg in the cookie crumble adds a warm, comforting spice.
Nutritional Information (Approximate per serving):
- Calories: Approximately 350-400
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 45-50g
- Protein: Approximately 5-7g
This nutritional information is an estimate and may vary based on the specific ingredients used. Enjoy this delicious and satisfying dessert responsibly! This recipe is perfect for those seeking delicious dishes and homemade cooking that’s both easy and impressive. It’s a guaranteed crowd-pleaser, perfect for any occasion.