Are you craving a fudgy, intensely chocolatey brownie but need enough to satisfy a crowd? Look no further! This large batch brownie recipe is your answer. Perfect for parties, potlucks, or simply having a delicious treat on hand all week, this recipe delivers rich, decadent brownies every time. It's surprisingly easy, even for beginner bakers, and you'll be amazed at how simple it is to make a huge pan of these homemade delights. Get ready to experience the ultimate in brownie satisfaction!
Ingredients:
This recipe makes a massive 9x13 inch pan of brownies – enough to share (or not!).
- 2 cups (2 sticks) unsalted butter, melted and cooled slightly
- 4 cups granulated sugar
- 8 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips (optional, but highly recommended!)
- 1 cup chopped walnuts or pecans (optional)
Instructions:
Get started: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This step is crucial for easy removal of your perfectly baked brownies.
Combine wet ingredients: In a large bowl, whisk together the melted butter and sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. This ensures even distribution of the dry ingredients.
Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough brownies.
Add mix-ins (optional): Gently fold in the chocolate chips and nuts, if using.
Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Don't overbake! Slightly underbaked brownies are fudgier.
Cool and cut: Let the brownies cool completely in the pan before cutting into squares. This allows them to set properly and makes cutting much easier.
Tips for Brownie Perfection:
- Use good quality chocolate: The better the chocolate, the better the brownies!
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in tough brownies.
- Check for doneness: Start checking for doneness around the 30-minute mark. Every oven is different.
- Cool completely: Patience is key! Letting the brownies cool completely prevents them from crumbling when you cut them.
Variations:
- Add a swirl of peanut butter: Spread a layer of peanut butter on top of the batter before baking for a delicious peanut butter brownie twist.
- Use different types of chocolate chips: Experiment with dark chocolate chips, milk chocolate chips, or even white chocolate chips.
- Make it a brownie sundae bar: Serve your brownies warm with various toppings like ice cream, whipped cream, and chocolate sauce.
Nutritional Information (per serving, approximate, based on 16 servings):
- Calories: Approximately 350
- Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 60mg
- Sodium: 150mg
- Carbohydrates: 40g
- Sugar: 30g
- Protein: 4g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This large batch brownie recipe is a guaranteed crowd-pleaser. Whether you're feeding a family or a party, these delicious brownies are sure to be a hit. Enjoy!