Are you craving a sweet treat that's both incredibly delicious and surprisingly easy to make? Then look no further! This Brownie Sundae Crumbl Cookie recipe is your answer. Imagine the rich fudgy texture of a brownie, the cool creaminess of vanilla ice cream, and the satisfying crunch of a crumbl cookie—all in one amazing dessert. It’s the perfect homemade indulgence for a cozy night in, a weekend celebration, or simply because you deserve a little something sweet. This recipe offers a fun twist on classic desserts, creating a unique and unforgettable flavor experience. Let's get baking!
Ingredients:
For the Brownie Base:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
For the Cookie Crumble:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
For Assembly:
- 1 pint vanilla ice cream
- Chocolate syrup (optional)
- Whipped cream (optional)
- Cherry (optional)
Instructions:
Making the Brownie Base:
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, combine the melted butter, granulated sugar, cocoa powder, and salt. Mix well until smooth.
- Beat in the vanilla extract and eggs until fully incorporated.
- Gradually add the flour, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Making the Cookie Crumble:
- In a medium bowl, whisk together the flour, oats, brown sugar, granulated sugar, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Set aside.
Assembling the Brownie Sundae Crumbl Cookies:
- Once the brownie base has cooled slightly, scoop a generous amount of vanilla ice cream onto the top.
- Sprinkle the cookie crumble generously over the ice cream.
- Drizzle with chocolate syrup, if desired.
- Top with whipped cream and a cherry, if desired.
- Serve immediately and enjoy this delicious quick dinner idea!
Cooking Tips for Perfect Results:
- Don't overmix the brownie batter: Overmixing can lead to tough brownies. Mix just until the ingredients are combined.
- Use cold butter for the crumble: Cold butter helps create a flakier crumble topping.
- Adjust baking time: Oven temperatures can vary, so keep an eye on your brownies and adjust the baking time as needed.
- Get creative with toppings: Feel free to experiment with different toppings, such as chopped nuts, caramel sauce, or sprinkles.
Variations:
- Chocolate Chip Brownie Sundae: Add 1/2 cup of chocolate chips to the brownie batter for extra chocolatey goodness.
- Peanut Butter Brownie Sundae: Use peanut butter ice cream and add chopped peanuts to the crumble topping.
- Strawberry Brownie Sundae: Use strawberry ice cream and top with fresh strawberries.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. For a more accurate nutritional breakdown, use a nutritional calculator online and input your specific ingredients and serving size. Expect this to be a high-calorie, high-sugar dessert.
This Brownie Sundae Crumbl Cookie recipe is a perfect example of how easy and rewarding homemade cooking can be. It’s a delicious and impressive dessert that's sure to impress your friends and family. Enjoy!