Craving comfort food with a delightful twist? Then get ready to dive headfirst into this incredible Bubba Gump Shrimp Macaroni and Cheese recipe! This isn't your grandma's mac and cheese; we're elevating this classic dish with succulent shrimp and a touch of zesty flavor. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to become a new family favorite. It's one of those easy recipes that delivers maximum deliciousness with minimal effort, making it an ideal choice for busy weeknights.
Ingredients:
- 1 pound elbow macaroni
- 1 pound large shrimp, peeled and deveined
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a little kick)
- 4 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup chopped green onions, for garnish
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions:
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Cook the macaroni: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Drain and set aside.
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Sauté the shrimp: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add shrimp, garlic powder, and paprika. Cook for 2-3 minutes per side, until pink and cooked through. Remove from skillet and set aside.
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Make the cheese sauce: Melt butter in a medium saucepan over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk until smooth and creamy. Bring to a simmer, stirring constantly.
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Season and cheese: Reduce heat to low. Stir in salt, pepper, and cayenne pepper (if using). Gradually add the cheddar and Monterey Jack cheese, stirring until melted and smooth.
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Combine and bake: Add the cooked macaroni and shrimp to the cheese sauce. Stir to combine. Pour the mixture into a greased 9x13 inch baking dish.
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Bake to perfection: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden brown.
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Garnish and serve: Garnish with chopped green onions and serve immediately. This dish is best enjoyed fresh from the oven.
Tips for the Best Bubba Gump Shrimp Mac and Cheese:
- Don't overcook the shrimp: Overcooked shrimp becomes tough. Cook just until pink and opaque.
- Use good quality cheese: The quality of your cheese will greatly impact the flavor of the mac and cheese.
- Don't rush the cheese sauce: Take your time stirring the cheese sauce to prevent lumps.
- Adjust the spice level: Add more or less cayenne pepper to suit your taste.
Variations:
- Spicy Shrimp Mac and Cheese: Add a pinch of red pepper flakes to the cheese sauce for extra heat.
- Bacon Mac and Cheese: Add cooked crumbled bacon to the cheese sauce for a smoky flavor.
- Seafood Mac and Cheese: Substitute the shrimp with other seafood like crab or lobster.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 450-500
- Fat: 25-30g
- Protein: 20-25g
- Carbohydrates: 40-45g
This Bubba Gump Shrimp Macaroni and Cheese recipe offers a delightful combination of creamy, cheesy goodness and succulent shrimp. It’s a fantastic example of homemade cooking that delivers a delicious, comforting, and satisfying meal. It's quick dinner ideas at their best! Enjoy!