Are you tired of preparing side dishes right before dinner? Do you dream of effortlessly elegant meals without the last-minute kitchen rush? Then get ready to revolutionize your weeknight dinners with this amazing recipe for Refrigerator Mashed Potatoes! These creamy, dreamy potatoes are not only incredibly delicious but also incredibly convenient, perfect for busy weeknights or prepping ahead for a special occasion. Say goodbye to frantic potato mashing and hello to stress-free side dishes! This recipe is a game-changer for anyone looking for easy recipes and healthy meals that don’t sacrifice flavor.
Ingredients:
- 2 lbs Yukon Gold potatoes, peeled and quartered
- 1/2 cup whole milk (or heavy cream for extra richness)
- 1/4 cup unsalted butter, cold and cut into cubes
- 1/4 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
Instructions:
Step 1: Boil the Potatoes
Place the quartered potatoes in a large pot and cover with cold water. Add a generous pinch of salt to the water. Bring to a boil over high heat, then reduce heat to medium and simmer until the potatoes are easily pierced with a fork (about 15-20 minutes).
Step 2: Drain and Mash
Drain the potatoes thoroughly. Return the potatoes to the pot and mash until mostly smooth. You can use a potato masher, a ricer, or even an electric mixer for extra creamy results.
Step 3: Incorporate the Remaining Ingredients
Add the cold butter, milk (or cream), sour cream, salt, pepper, and garlic powder (if using) to the mashed potatoes. Stir until everything is well combined and the butter is melted. The mixture will be very creamy and smooth.
Step 4: Refrigerate
Transfer the mashed potatoes to an airtight container and refrigerate for at least 2 hours, or preferably overnight. This step is crucial for developing the best flavor and texture. The potatoes will thicken slightly as they chill.
Step 5: Reheat and Serve
When ready to serve, you can reheat the mashed potatoes in a saucepan over medium-low heat, stirring occasionally until warmed through. Alternatively, you can microwave them in short bursts, stirring in between, until heated.
Cooking Tips for Perfect Mashed Potatoes:
- Choose the right potatoes: Yukon Gold potatoes are ideal for mashed potatoes because of their creamy texture and slightly sweet flavor. Russet potatoes can also be used, but they tend to be drier.
- Don't over-mash: A little bit of texture is perfectly fine! Over-mashing can result in gluey mashed potatoes.
- Cold butter and milk: Adding cold butter and milk helps to keep the mashed potatoes light and fluffy.
- Season to taste: Adjust the salt, pepper, and garlic powder to your liking. You can also add other seasonings, such as chives, parsley, or onion powder.
Variations:
- Garlic Mashed Potatoes: Add 2-3 cloves of minced garlic to the potatoes while mashing.
- Herb Mashed Potatoes: Stir in 1/4 cup of chopped fresh herbs, such as chives, parsley, or rosemary, after mashing.
- Cheesy Mashed Potatoes: Stir in 1/2 cup of shredded cheddar cheese or your favorite cheese after mashing.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Fat: 10-15g
- Protein: 4-5g
- Carbohydrates: 25-30g
These Refrigerator Mashed Potatoes are the perfect addition to any meal, from simple weeknight dinners to elegant holiday feasts. Their make-ahead convenience is a game-changer, allowing you to enjoy more time with your loved ones instead of being stuck in the kitchen. Enjoy!