Craving that rich, cheesy, comforting baked ziti you adore from Buca di Beppo? Forget the long wait and high price tag! This recipe lets you recreate the magic of that legendary dish right in your own kitchen. It’s easier than you think, making it the perfect addition to your repertoire of easy recipes and quick dinner ideas. Get ready for a flavor explosion that will have everyone asking for seconds! This homemade cooking endeavor is guaranteed to impress.
Ingredients:
- 1 pound ziti pasta
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 15 ounces ricotta cheese
- 1 large egg, beaten
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions:
Step 1: Cook the Pasta
Cook the ziti according to package directions until al dente. Drain well and set aside. Don't overcook the pasta; you want it to hold its shape in the baking process.
Step 2: Prepare the Sauce
While the pasta cooks, heat the olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant. This step builds the foundational flavor of your delicious dish.
Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally. This allows the flavors to meld beautifully.
Step 3: Mix the Ricotta Filling
In a medium bowl, combine the ricotta cheese, beaten egg, and half of the Parmesan cheese. Mix well until everything is thoroughly combined. This creates a creamy, flavorful filling that will complement the rich tomato sauce perfectly.
Step 4: Assemble the Ziti
Preheat your oven to 375°F (190°C). In a large baking dish (9x13 inch is ideal), layer half of the cooked ziti, followed by half of the tomato sauce, and then half of the ricotta mixture. Repeat the layers: remaining ziti, remaining sauce, and remaining ricotta. Top with the remaining Parmesan cheese and mozzarella cheese.
Step 5: Bake to Perfection
Bake for 30-35 minutes, or until the cheese is melted, bubbly, and golden brown. Let it rest for a few minutes before serving. This allows the ziti to set and makes for easier serving.
Tips for the Best Baked Ziti:
- Don't overcook the pasta: Al dente pasta is key for a perfect texture.
- Use quality ingredients: The better your ingredients, the better your dish will taste.
- Taste and adjust seasonings: Adjust the salt, pepper, and herbs to your preference. A little extra oregano or basil never hurts!
- Fresh herbs are best: If you have access to fresh oregano and basil, use them! They will add an extra layer of flavor.
Variations:
- Add meat: Ground Italian sausage or meatballs would be a delicious addition.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Use different cheese: Experiment with other cheeses like provolone or fontina.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. It's best to use a nutritional calculator for a precise estimate. However, expect this recipe to be a moderately high-calorie, high-carbohydrate dish.
This Buca di Beppo-inspired baked ziti recipe is a guaranteed crowd-pleaser. It's a hearty, delicious, and relatively healthy meal – perfect for a weeknight dinner or a special occasion. Enjoy the delicious outcome of your homemade cooking! This truly is one of the best recipes you'll ever try.