Are you craving those incredibly crispy, flavorful Brussels sprouts from Buca di Beppo? The ones that magically disappear from the table faster than you can say "family-style"? Well, you're in luck! This recipe recreates that irresistible Buca di Beppo magic, bringing the restaurant's signature dish right to your kitchen. Get ready for a healthy, delicious side dish that's perfect for weeknight dinners or holiday feasts. It’s easier than you think to make this restaurant-quality side at home, and it’s surprisingly quick! This recipe is your shortcut to homemade deliciousness.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved (or quartered if large)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons balsamic vinegar (optional, for added tang)
- 1 tablespoon toasted pine nuts (optional, for added crunch and flavor)
Instructions:
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Prep the Brussels Sprouts: Wash and trim the Brussels sprouts, removing any loose outer leaves. Halve them lengthwise; if they're particularly large, quarter them for even cooking.
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Toss with Seasoning: In a large bowl, toss the prepared Brussels sprouts with olive oil, salt, pepper, garlic powder, and onion powder. Make sure they're evenly coated.
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Roast to Perfection: Preheat your oven to 400°F (200°C). Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Roast for 20-25 minutes, flipping halfway through, until they are tender and nicely browned and crispy on the edges. Don't overcrowd the pan; you might need to use two baking sheets for even cooking.
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Add Balsamic Glaze (Optional): During the last 5 minutes of roasting, drizzle the balsamic vinegar over the sprouts. This adds a delightful sweetness and acidity that complements the savory flavors.
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Garnish and Serve: Once cooked, remove the sprouts from the oven and let them cool slightly. If using, sprinkle with toasted pine nuts for extra crunch and visual appeal. Serve immediately and enjoy!
Cooking Tips for Extra Crispy Brussels Sprouts:
- Don't overcrowd the pan: Ensure the Brussels sprouts are in a single layer on the baking sheet for even browning and crisping.
- High heat is key: Roasting at a high temperature helps achieve that desirable crispiness.
- Flip halfway: Flipping the sprouts halfway through ensures even cooking and browning on both sides.
- Adjust cooking time: Cooking times may vary slightly depending on the size of your Brussels sprouts and your oven. Keep an eye on them and adjust the cooking time as needed.
Variations:
- Spicy Sprouts: Add a pinch of red pepper flakes for a spicy kick.
- Maple-Glazed Sprouts: Replace the balsamic vinegar with maple syrup for a sweet and savory twist.
- Bacon-Wrapped Sprouts: Wrap individual Brussels sprout halves with bacon before roasting for added richness and flavor.
- Parmesan Perfection: Sprinkle grated Parmesan cheese over the roasted sprouts for a cheesy finish.
Nutritional Information (per serving, approximate):
This recipe provides a healthy serving of fiber and vitamins. Nutritional information will vary slightly based on the specific ingredients used and serving size. Always check the nutritional facts of your ingredients to accurately calculate your final dish's nutritional values.
This easy recipe provides a healthy and delicious side dish, perfect for those nights when you want something flavorful and relatively quick. It's a guaranteed crowd-pleaser, even for those who typically aren't Brussels sprout enthusiasts. Enjoy!