Are you looking for a delicious and easy appetizer or a satisfying game-day snack? Look no further! This Buffalo Chicken Dip recipe using Frank's RedHot is guaranteed to be a hit with everyone. Creamy, cheesy, spicy, and oh-so-satisfying, this dip is perfect for parties, casual gatherings, or a cozy night in. It's one of those easy recipes that always impresses, making it a staple in my homemade cooking repertoire. Get ready to experience the ultimate comfort food!
Ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cooked and shredded (rotisserie chicken works great!)
- 1/2 cup Frank's RedHot Original Cayenne Pepper Sauce (or to taste – adjust for your spice preference!)
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
Get Started:
- Preheat your oven to 350°F (175°C). Grease a small oven-safe skillet or baking dish (approximately 8x8 inches).
Making the Dip:
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In the prepared baking dish, heat the olive oil over medium heat. Add the shredded chicken and cook for 2-3 minutes, stirring occasionally, until heated through. This helps to warm the chicken and prevent the dip from becoming too cold in the oven.
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Stir in the Frank's RedHot sauce, ensuring the chicken is evenly coated. Remember, you can always add more sauce later to adjust the heat level to your preference!
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Add the softened cream cheese and stir until it's completely melted and combined with the chicken and sauce. This creates a creamy base for your delicious dip.
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Now, stir in the cheddar and Monterey Jack cheeses. Continue stirring until the cheeses are melted and the mixture is smooth and creamy.
Baking and Serving:
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Sprinkle the chopped green onions, garlic powder, salt, and pepper over the top of the dip.
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Bake for 20-25 minutes, or until the dip is bubbly and heated through and the cheeses are melted and slightly golden brown.
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Let the dip cool slightly before serving. This allows the flavors to meld and makes it easier to serve without burning your mouth. Serve with tortilla chips, celery sticks, crackers, or even crusty bread.
Tips and Variations:
- Spice it up: For extra heat, add a pinch of cayenne pepper or a dash of your favorite hot sauce along with the Frank's RedHot.
- Make it milder: If you prefer a less spicy dip, reduce the amount of Frank's RedHot sauce or use a milder hot sauce alternative.
- Add some veggies: Chopped jalapeños, bell peppers, or even a handful of crumbled bacon would make delicious additions to this dip.
- Creamier consistency: For an even creamier dip, add a splash of milk or sour cream along with the cream cheese.
- Prep ahead: You can prepare the dip ahead of time and store it in the refrigerator until ready to bake. Just add a few extra minutes to the baking time.
Nutritional Information (Approximate per serving, based on 8 servings):
- Calories: Approximately 250-300
- Protein: 15-20g
- Fat: 18-22g
- Carbohydrates: 5-7g
This Buffalo Chicken Dip recipe is a simple yet impressive dish that’s perfect for any occasion. Its ease of preparation and customizable nature make it a versatile addition to your quick dinner ideas or party menu. Enjoy!