Are you ready to take your game day snacking to the next level? Forget store-bought Chex mix – this smoked Chex mix recipe is about to become your new obsession! It's the perfect blend of sweet, salty, and smoky, with a satisfying crunch that will keep everyone coming back for more. This easy recipe is perfect for beginner cooks, requiring minimal effort for maximum flavor. Get ready to impress your friends and family with this delicious and addictive homemade snack!
Ingredients:
- 6 cups Chex cereal (a mix of Rice Chex, Wheat Chex, and Corn Chex is recommended)
- 1 cup pretzels (any kind you like, but sticks or twists work well)
- 1 cup oyster crackers
- 1/2 cup salted peanuts
- 1/2 cup cashews (or any other nut you prefer)
- 1/2 cup butter, melted
- 1/4 cup Worcestershire sauce
- 2 tablespoons liquid smoke
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- 1/2 cup brown sugar
Instructions:
Get started: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper for easy cleanup.
Combine the dry ingredients: In a large bowl, combine the Chex cereal, pretzels, oyster crackers, peanuts, and cashews. Mix well to ensure even distribution.
Make the smoky sauce: In a separate bowl, whisk together the melted butter, Worcestershire sauce, liquid smoke, garlic powder, onion powder, paprika, cayenne pepper (if using), and brown sugar until smooth.
Coat the mix: Pour the smoky sauce over the cereal mixture and stir gently but thoroughly until all the ingredients are evenly coated. Make sure every piece is nicely moistened.
Bake to perfection: Spread the coated mixture in a single layer on the prepared baking sheet. Bake for 45-60 minutes, stirring every 15-20 minutes, until the Chex mix is golden brown and perfectly crispy. Watch carefully to avoid burning.
Cool and enjoy: Remove the baking sheet from the oven and let the Chex mix cool completely on the baking sheet. Once cooled, store in an airtight container at room temperature. This allows the flavors to meld and deepen, resulting in an even more delicious snack.
Tips for the Best Smoked Chex Mix:
- Don't overcrowd the pan: Ensure the Chex mix is in a single layer for even cooking and browning. If necessary, use two baking sheets.
- Stir frequently: Stirring prevents burning and ensures even cooking.
- Adjust the spices: Feel free to adjust the spices to your liking. If you prefer a less spicy mix, omit the cayenne pepper. For a sweeter version, add a little more brown sugar.
- Add your favorites: Get creative and add other ingredients such as dried cranberries, chocolate chips, or different types of nuts and seeds.
Variations:
- Spicy Smoked Chex Mix: Increase the cayenne pepper or add a pinch of red pepper flakes for extra heat.
- Sweet and Smoky Chex Mix: Add a tablespoon of maple syrup or honey to the sauce for a sweeter flavor profile.
- Savory Smoked Chex Mix: Omit the brown sugar and add a teaspoon of dried herbs like rosemary or thyme for a savory twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Fat: 10-12g
- Saturated Fat: 4-5g
- Cholesterol: 5-10mg
- Sodium: 300-400mg
- Carbohydrates: 20-25g
- Fiber: 1-2g
- Sugar: 5-7g
- Protein: 3-4g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This smoked Chex mix is a fantastic healthy alternative to store-bought versions, packed with satisfying flavor and crunch. Perfect as a quick snack, a party appetizer, or a game-day treat, this recipe is sure to be a crowd-pleaser! Enjoy!