Craving a delicious and satisfying meal that's both quick and easy to make? Look no further! This Buffalo Chicken Philly Cheese Steak recipe is a game-changer, offering a fiery kick and cheesy goodness that will leave you wanting more. It’s the perfect blend of classic Philly cheesesteak and buffalo wing flavors, making it a fantastic option for a quick weeknight dinner or a fun weekend treat. Get ready to elevate your homemade cooking game!
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into thin strips
- 1 tbsp olive oil
- 1/2 cup hot sauce (your favorite brand!)
- 1 tbsp butter
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 8 hoagie rolls
- 4 cups shredded cheddar cheese
- Ranch dressing (optional, for serving)
Instructions:
Get Started:
- Preheat your oven to 350°F (175°C). This will help keep the rolls warm while you're cooking the filling.
Cook the Chicken:
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned and cooked through, about 5-7 minutes.
- Stir in the hot sauce and cook for another minute, allowing the chicken to absorb the flavorful buffalo sauce. If you like extra heat, add a dash of your favorite hot sauce at this stage.
Sauté the Veggies:
- In the same skillet (no need to clean it!), melt the butter over medium heat. Add the sliced onions and green bell pepper and sauté until softened, about 5-7 minutes. This adds a delightful sweetness that perfectly balances the spice of the buffalo chicken.
Assemble Your Philly Cheesesteaks:
- Stir the cooked spinach into the onion and pepper mixture.
- Place the hoagie rolls on a baking sheet and warm them in the preheated oven for about 5 minutes. This ensures soft, warm rolls for the perfect bite.
- Divide the chicken mixture evenly among the rolls. Top each generously with the shredded cheddar cheese.
- Return the cheesesteaks to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
Serve & Enjoy:
- Remove the Philly cheesesteaks from the oven and serve immediately. A dollop of ranch dressing adds a cool and creamy contrast to the spicy buffalo chicken.
Tips for the Best Buffalo Chicken Philly Cheese Steak:
- For extra flavor: Marinate the chicken strips in the hot sauce for at least 30 minutes before cooking.
- Customize the heat: Adjust the amount of hot sauce to your preferred level of spiciness. You can even use different hot sauces to create unique flavor profiles.
- Add some crunch: Top your cheesesteaks with crumbled blue cheese or crispy fried onions for extra texture.
- Make it a meal prep option: Prepare the chicken and vegetable mixture ahead of time and store it in the refrigerator. Assemble the cheesesteaks just before serving.
Variations:
- Spicy Jalapeño: Add sliced jalapeños to the skillet along with the onions and peppers for an extra kick.
- Creamy Buffalo: Stir in a few tablespoons of cream cheese to the chicken mixture for a richer, creamier filling.
- Veggie Delight: Substitute the chicken with grilled portobello mushrooms or other hearty vegetables for a vegetarian option.
Nutritional Information (per serving, approximate):
- Calories: Approximately 500-600
- Protein: 30-40g
- Fat: 25-35g
- Carbohydrates: 40-50g
This Buffalo Chicken Philly Cheese Steak recipe is a delicious and easy way to enjoy a flavorful and satisfying meal. Perfect for busy weeknights or casual gatherings, it's sure to become a family favorite! Enjoy!