Are you craving a delicious dessert that's both easy to make and incredibly satisfying? Look no further! These Ruby Tuesday Blondies are a game-changer – chewy, buttery, and bursting with that perfect balance of sweet and salty. Inspired by the classic bakery treat, this recipe delivers a homemade version that's even better than takeout. Perfect for a quick dessert, a bake sale, or simply indulging in a little something sweet, this recipe is your new go-to for effortless deliciousness. Get ready to impress your friends and family with these incredible blondies!
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 ¾ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- ½ cup chopped pecans or walnuts (optional)
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This ensures your blondies won't stick and allows for easy removal once baked.
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Combine Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract. Make sure there are no lumps of sugar remaining.
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Add Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
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Fold in Mix-ins: Gently fold in the chocolate chips and nuts (if using). Overmixing can lead to tough blondies, so be gentle with this step.
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Bake to Perfection: Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. Don't overbake, or your blondies will be dry.
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Cool & Cut: Let the blondies cool completely in the pan before cutting into squares. This allows them to set properly and prevents them from crumbling.
Cooking Tips for the Best Blondies:
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in tough blondies. Mix until just combined.
- Use good quality chocolate: The type of chocolate chips you choose will significantly impact the flavor of your blondies.
- Cool completely: Patience is key! Allowing the blondies to cool completely before cutting ensures clean, perfect squares.
- Customize your mix-ins: Feel free to experiment with different nuts, dried fruits, or even butterscotch chips.
Variations:
- Peanut Butter Blondies: Add ½ cup of creamy peanut butter to the wet ingredients for a delightful peanut butter twist.
- Salted Caramel Blondies: Drizzle salted caramel sauce over the cooled blondies for an extra layer of decadence.
- White Chocolate Raspberry Blondies: Swap the semi-sweet chocolate chips for white chocolate chips and fold in ½ cup of fresh or frozen raspberries.
Nutritional Information (per serving, approximate):
- Calories: 250-300
- Fat: 12-15g
- Saturated Fat: 7-9g
- Carbohydrates: 30-35g
- Sugar: 20-25g
- Protein: 3-4g
These Ruby Tuesday Blondies are a fantastic example of quick dinner ideas made easy and delicious. Enjoy this simple homemade cooking recipe; it's a surefire way to satisfy your sweet tooth. They are perfect for satisfying a sweet craving, and they're great for sharing (though you might want to keep a few for yourself!). This easy recipe is perfect for both beginner and experienced bakers, and the results are always impressive!