Craving those crispy, spicy Buffalo Wild Wings chips but don't want to leave the house? This recipe lets you recreate the magic of those addictive game-day snacks right in your own kitchen! Forget takeout; this homemade version is easier, cheaper, and surprisingly satisfying. Get ready for a flavor explosion that'll have everyone reaching for more. This recipe is perfect for those looking for quick dinner ideas, easy recipes, or healthy meals (with a few tweaks!).
Ingredients:
- 1 lb russet potatoes, peeled and thinly sliced (mandoline slicer recommended)
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup buttermilk
- Vegetable oil, for frying
- 1/2 cup Frank's RedHot Original Cayenne Pepper Sauce (or your favorite buffalo sauce)
- 2 tablespoons butter
- Optional: Chopped green onions for garnish
Instructions:
Step 1: Preparing the Potatoes
- Wash and peel the russet potatoes. Using a mandoline slicer (for even thickness) or a sharp knife, thinly slice the potatoes. Aim for slices about 1/8 inch thick. Soaking the sliced potatoes in cold water for at least 30 minutes will help remove excess starch and promote crispier chips.
Step 2: Coating the Potatoes
- Drain the potatoes thoroughly. In a large bowl, combine the flour, salt, pepper, paprika, garlic powder, and onion powder. Add the drained potato slices and toss gently to coat evenly.
Step 3: Buttermilk Dip
- In a separate bowl, whisk the buttermilk. Add the floured potatoes and toss again until they are evenly coated. Let them sit for about 15 minutes to allow the buttermilk to absorb into the potatoes. This step is crucial for extra crispy chips.
Step 4: Frying the Chips
- Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). Use a thermometer to monitor the oil temperature. Carefully add the potato slices to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 3-4 minutes per side, or until golden brown and crispy.
Step 5: Making the Buffalo Sauce
- While the chips are frying, prepare the buffalo sauce. In a small saucepan, combine the Frank's RedHot sauce and butter. Heat over low heat until the butter is melted and the sauce is warm.
Step 6: Coating and Serving
- Remove the fried potato chips from the oil and drain on paper towels. Immediately toss the chips in the warm buffalo sauce until they are evenly coated. Serve immediately, garnished with chopped green onions, if desired.
Cooking Tips for Delicious Homemade Buffalo Chips:
- Don't overcrowd the pot: Overcrowding will lower the oil temperature, resulting in soggy chips. Fry in batches for best results.
- Maintain oil temperature: Use a thermometer to ensure the oil stays at the correct temperature throughout the frying process.
- Double fry for extra crispiness: For extra crispy chips, you can fry them twice. Fry for a shorter time the first time, then let them cool slightly before frying again for a minute or two.
- Experiment with spices: Feel free to adjust the spices to your liking. Add a pinch of cayenne pepper for extra heat or some smoked paprika for a smoky flavor.
Variations:
- Spicy Ranch: Toss the finished chips in your favorite spicy ranch dressing instead of buffalo sauce.
- Garlic Parmesan: Skip the buffalo sauce and toss the chips in a mixture of melted butter, garlic powder, and Parmesan cheese.
- Sweet Chili: Use a sweet chili sauce instead of buffalo sauce for a sweet and spicy kick.
Nutritional Information (per serving, approximate):
*Calories: Will vary greatly depending on portion size and oil absorption. Aim for around 200-300 calories per serving. *Fat: High in fat due to frying. *Protein: Low *Carbohydrates: Moderate
Enjoy your homemade Buffalo Wild Wings Buffalo Chips! They're a perfect snack for game day, parties, or a simple yet delicious treat any time. These easy recipes and healthy meal (with modifications) options are ideal for homemade cooking, resulting in delicious dishes. They are the best recipes for satisfying cravings!