Craving those addictive Buffalo Wild Wings flavors but don't want to leave the house? This homemade Chipotle BBQ rub recipe captures that signature smoky, sweet, and spicy kick, bringing the restaurant experience right to your kitchen. It’s surprisingly easy to make and infinitely adaptable – perfect for chicken wings, ribs, pulled pork, or even vegetables! This quick dinner idea is also a fantastic way to elevate your homemade cooking. Get ready for a flavor explosion that will redefine your BBQ game.
Ingredients:
- 1/4 cup brown sugar, packed
- 2 tablespoons smoked paprika
- 2 tablespoons chipotle powder (adjust to your spice preference)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 teaspoon cayenne pepper (optional, for extra heat)
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions:
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Combine the magic: In a medium bowl, whisk together the brown sugar, smoked paprika, chipotle powder, garlic powder, onion powder, chili powder, cumin, cayenne pepper (if using), black pepper, and salt. Make sure everything is thoroughly mixed for even flavor distribution.
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Taste test (optional): Before applying the rub, it's a good idea to take a tiny pinch and taste it. This allows you to adjust the seasonings according to your preference. Want it spicier? Add more chipotle or cayenne. Prefer a sweeter rub? Add a touch more brown sugar. This is where you personalize your delicious dish.
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Prepare your protein: Whether you're using chicken wings, ribs, pork shoulder, or vegetables, ensure they are clean and patted dry. A dry surface helps the rub adhere better, resulting in more intense flavor.
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Apply the rub generously: Rub the mixture all over your chosen protein, ensuring complete coverage. Don't be shy! The more rub, the more flavor. Press gently to help the spices adhere.
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Marinate (optional but recommended): For best results, let the protein marinate in the refrigerator for at least 30 minutes, or even overnight. This allows the flavors to penetrate deeply, creating a more intense taste.
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Cook to perfection: Cook your protein according to your preferred method. For chicken wings, baking or frying works well. Ribs benefit from slow cooking or grilling. Adjust cooking times based on the size and type of protein you're using. Internal temperature is key to ensuring food safety.
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Serve and enjoy! Once cooked, let the protein rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product.
Cooking Tips for Best Results:
- Spice level: Adjust the amount of chipotle powder and cayenne pepper to your liking. Start with less and add more gradually until you achieve your desired level of heat.
- Storage: Store leftover rub in an airtight container in a cool, dark place for up to 6 months.
- Flavor variations: Experiment with other spices! Adding a teaspoon of oregano or smoked salt can create interesting flavor profiles.
- Don’t overcrowd the pan: When baking or frying chicken wings, ensure you don’t overcrowd the pan. This prevents steaming and ensures crispy skin.
Nutritional Information (per tablespoon of rub, approximate):
- Calories: Approximately 30-40
- Fat: 1-2g
- Carbohydrates: 6-8g
- Sugar: 4-5g
- Protein: 1-2g
(Note: Nutritional information will vary depending on the specific ingredients used and portion size.)
This Buffalo Wild Wings Chipotle BBQ rub is a fantastic addition to your repertoire of easy recipes and healthy meals (when used with lean proteins and vegetables). It’s versatile, delicious, and a guaranteed crowd-pleaser. Enjoy the homemade cooking experience and the incredible flavors!