Are you looking for a simple yet satisfying meal that's perfect for a busy weeknight? This Bully Beef and Rice recipe is a classic for a reason – it's incredibly easy to make, budget-friendly, and delivers a flavourful, comforting dish the whole family will love. Forget complicated recipes and expensive ingredients; this quick dinner idea is your new go-to for homemade cooking at its best. Let's get started!
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound bully beef (corned beef), thinly sliced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup beef broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1 1/2 cups long-grain rice
- 2 cups water
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions:
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Sauté the aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step builds the flavour base of your dish.
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Brown the bully beef: Add the thinly sliced bully beef to the pot and cook, stirring occasionally, until lightly browned. This helps to develop a deeper, richer flavour.
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Simmer the ingredients: Pour in the undrained diced tomatoes, beef broth, thyme, rosemary, and black pepper. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15 minutes. This allows the flavours to meld beautifully.
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Add rice and water: Stir in the rice and water. Bring the mixture back to a simmer, cover, and cook for 20-25 minutes, or until the rice is tender and the liquid is absorbed. Check periodically to ensure the rice doesn't burn and adjust the heat as needed.
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Season and serve: Once the rice is cooked, remove the pot from the heat and season with salt to taste. Fluff the rice with a fork and garnish with fresh parsley before serving. This simple garnish adds a touch of freshness and visual appeal.
Cooking Tips for the Best Bully Beef and Rice:
- For a richer flavour, use bone-in bully beef if available.
- If you prefer a spicier dish, add a pinch of red pepper flakes along with the other spices.
- Feel free to add other vegetables like carrots, celery, or potatoes for a heartier meal. Add these along with the onions in step 1.
- Don't overcook the rice! Overcooked rice will become mushy. Follow the cooking time guidelines closely, and if necessary, adjust the heat to prevent burning.
Variations:
- Spicy Bully Beef and Rice: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a kick.
- Vegetable Bully Beef and Rice: Incorporate chopped vegetables like carrots, peas, or green beans for extra nutrition and flavor.
- Creamy Bully Beef and Rice: Stir in a dollop of sour cream or crème fraîche at the end for a richer, creamier texture.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used but a single serving will generally provide a good source of protein and carbohydrates. For precise nutritional information, it's best to use a nutrition calculator with your specific ingredients and serving size.
This easy recipe for bully beef and rice is a delicious and satisfying meal that's perfect for any occasion. Enjoy!