Tired of the same old dinner routine? Craving something incredibly satisfying but don't want to spend hours in the kitchen? Then get ready to be amazed by this incredible burger and mac and cheese recipe! This isn't your average fast-food meal; we're talking homemade goodness, bursting with flavor and texture, all ready in under an hour. This easy recipe is perfect for a weeknight dinner, a casual weekend gathering, or even a fun family project. Get ready to elevate your comfort food game!
Ingredients:
For the Burgers:
- 1 lb ground beef (80/20 blend recommended)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg, lightly beaten
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 burger buns
- Your favorite burger toppings (lettuce, tomato, onion, pickles, cheese)
For the Mac and Cheese:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Instructions:
Making the Burgers:
- In a large bowl, gently combine the ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Avoid overmixing, as this can result in tough burgers.
- Form the mixture into four equal-sized patties. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
- Cook the burgers in a skillet over medium-high heat for about 4-5 minutes per side, or until cooked to your desired doneness. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).
- While the burgers cook, lightly toast the burger buns.
Making the Mac and Cheese:
- Cook the macaroni according to package directions. Drain well and set aside.
- In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk until the sauce is smooth and thickened.
- Reduce heat to low and stir in the salt, pepper, and nutmeg.
- Remove from heat and stir in the cheddar and Monterey Jack cheeses until melted and smooth.
- Add the cooked macaroni and stir to combine.
Assembling the Burger and Mac and Cheese:
- Place the cooked burger patties on the bottom halves of the toasted buns.
- Top with your favorite burger toppings.
- Spoon a generous portion of the creamy mac and cheese onto each burger.
- Top with the top halves of the buns.
- Serve immediately and enjoy!
Cooking Tips for a Perfect Meal:
- For juicier burgers, don't press down on them while they're cooking.
- If you prefer a spicier burger, add a pinch of cayenne pepper to the meat mixture.
- For a richer mac and cheese, use a combination of cheeses, such as Gruyere or Fontina.
- You can add cooked bacon or chopped vegetables to your mac and cheese for extra flavor and texture.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
Calories: Approximately 800-900 Fat: 50-60g Protein: 40-50g Carbohydrates: 60-70g
This delicious burger and mac and cheese combination offers a satisfying and flavorful meal perfect for busy weeknights or relaxed weekends. Enjoy this simple yet delicious homemade meal!