Tired of the same old burger routine? Craving a hearty, flavorful meal that’s both satisfying and surprisingly easy to make? Then get ready to dive into this delicious recipe for Burgers in Tomato Sauce – a comforting twist on a classic that’s perfect for a quick weeknight dinner or a fun weekend gathering. This recipe is a celebration of simple, homemade cooking, resulting in a dish that's bursting with rich, savory goodness. It’s one of those easy recipes that will quickly become a family favorite.
Ingredients: You'll Need These Simple Staples
- 1 lb ground beef (or your preferred ground meat)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and black pepper to taste
- 4 burger buns
- Olive oil
- Fresh mozzarella cheese, sliced (optional)
- Fresh basil leaves (optional, for garnish)
Instructions: Let's Get Cooking!
Get started: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This is where the flavor foundation of your delicious dish begins.
Brown the meat: Add the ground beef to the skillet and break it up with a spoon. Cook until browned, about 8-10 minutes, ensuring you drain off any excess grease. Season generously with salt and pepper.
Simmer the sauce: Pour in the crushed tomatoes and tomato sauce. Add the oregano, basil, and red pepper flakes (if using). Stir well to combine. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for at least 15 minutes, or longer for a richer flavor. The longer it simmers, the more the flavors meld together, creating a truly amazing sauce.
Assemble the burgers: While the sauce simmers, lightly toast your burger buns. Spoon the meat and tomato sauce mixture generously onto the bottom halves of the buns. Top with fresh mozzarella cheese (if using), and then the top halves of the buns.
Serve and enjoy: Serve immediately, garnished with fresh basil leaves (if desired). This hearty, flavorful dish is perfect on its own, but a simple side salad or some crusty bread would be a delightful addition.
Cooking Tips for Burger Perfection:
- Don't overcrowd the pan: When browning the ground beef, ensure you don’t overcrowd the pan. This will help the meat brown properly and prevent steaming. Work in batches if necessary.
- Taste and adjust seasonings: Seasoning is key! Taste the sauce as it simmers and adjust the salt, pepper, and herbs to your liking. A little extra oregano or basil never hurts!
- Get creative with toppings: Feel free to experiment with different toppings! Caramelized onions, sautéed mushrooms, or even a fried egg would all be delicious additions.
Variations: Make it Your Own
- Spicy Burgers: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the tomato sauce for an extra kick.
- Vegetarian Burgers: Substitute the ground beef with your favorite vegetarian crumbles or lentils for a delicious meatless option.
- Italian Burgers: Add a sprinkle of Parmesan cheese to the tomato sauce for an Italian twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: Approximately 25-30g
- Fat: Approximately 25-30g
- Carbohydrates: Approximately 30-35g
This recipe provides healthy meals that are quick and easy to prepare, making it a perfect addition to your repertoire of quick dinner ideas. Enjoy this delicious, homemade dish that’s sure to be a new favorite among your best recipes!