Tired of the same old dinner routine? Craving a flavorful, satisfying meal that doesn't require hours in the kitchen? Then look no further! This simple beef tips and rice recipe is the perfect solution for busy weeknights. It's a delicious, healthy, and incredibly easy dish that the whole family will love. This homemade cooking masterpiece is ready in under 30 minutes, making it one of the best recipes for a quick dinner.
Ingredients:
- 1 lb beef sirloin steak, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup long-grain rice
- 2 cups water
Instructions:
Getting Started:
- Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add beef cubes and cook until browned on all sides. Remove beef from skillet and set aside.
Building the Flavor:
- Add onion and bell peppers to the skillet and cook until softened, about 5 minutes. Stir in garlic and cook for another minute until fragrant.
Combining the Ingredients:
- Return beef to the skillet. Stir in cream of mushroom soup, beef broth, Worcestershire sauce, thyme, salt, and pepper. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until beef is tender.
Cooking the Rice:
- While the beef is simmering, prepare the rice according to package directions. This usually involves combining rice and water in a separate saucepan and bringing to a boil before reducing heat and simmering until the water is absorbed.
Serving:
- Serve beef tips over a bed of fluffy rice. Garnish with fresh parsley or chives, if desired.
Tips and Variations:
- For a richer flavor: Use beef stew meat instead of sirloin. It will require a slightly longer cooking time.
- Add some veggies: Feel free to add other vegetables like mushrooms, carrots, or zucchini.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Make it creamy: Stir in a splash of heavy cream or sour cream at the end for extra richness.
- Slow Cooker Option: Brown the beef as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: Approximately 30g
- Fat: Approximately 20g
- Carbohydrates: Approximately 40g
This simple beef tips and rice recipe is a perfect example of a healthy meal that's easy to prepare. It’s a delicious and satisfying dish that's perfect for a quick weeknight dinner, but impressive enough for company. Enjoy this easy recipe, and remember to adapt it to your own preferences and dietary needs! It's a versatile dish that allows for endless customization, making it a great addition to your repertoire of easy recipes and delicious dishes. These healthy meals are perfect for those seeking quick dinner ideas without compromising on flavor.