Are you craving a warm, comforting, and incredibly flavorful meal that's also surprisingly easy to make? Then look no further! This Bush's Easy White Chicken Chili recipe is your answer. Forget complicated recipes and long cooking times; this dish is a perfect example of delicious homemade cooking that's ready in under an hour. It’s the ultimate quick dinner idea, perfect for busy weeknights or a relaxed weekend gathering. This healthy meal is packed with protein and flavor, making it a winner for the whole family. Get ready to experience the best recipes, simplified!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 (15-ounce) can Bush's® Best White Beans, rinsed and drained
- 1 (15-ounce) can Bush's® Best Northern Beans, rinsed and drained
- 1 (10-ounce) can diced tomatoes and green chilies (Rotel), undrained
- 4 cups chicken broth
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Sour cream or Greek yogurt (for garnish)
- Shredded cheese (optional, for garnish)
Instructions:
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Sauté the aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Brown the chicken: Add the bite-sized chicken pieces to the pot and cook until browned on all sides. This step adds depth of flavor to your chili.
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Combine ingredients: Pour in the chicken broth, add the rinsed and drained white beans, northern beans, diced tomatoes and green chilies, chili powder, cumin, and cayenne pepper (if using). Season with salt and pepper to taste.
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Simmer to perfection: Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 20 minutes, or until the chicken is cooked through and the flavors have melded beautifully. The longer it simmers, the richer the flavor will become!
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Serve and enjoy: Ladle the chili into bowls and garnish with fresh cilantro, a dollop of sour cream or Greek yogurt, and shredded cheese, if desired.
Cooking Tips for the Best White Chicken Chili:
- For extra flavor: Roast the chicken before adding it to the chili. This will give it a deeper, more complex flavor.
- Spice it up: Adjust the amount of cayenne pepper to your preference. For a milder chili, omit it altogether. Alternatively, add a pinch of smoked paprika for a smoky kick.
- Make it creamy: Stir in a splash of heavy cream or coconut milk at the end for a richer, creamier texture.
- Add vegetables: Feel free to add other vegetables such as corn, bell peppers, or zucchini for extra nutrients and flavor. Adding these towards the end of the cooking time will prevent them from becoming mushy.
Variations:
- Turkey Chili: Substitute ground turkey or shredded turkey for the chicken.
- Vegetarian Chili: Omit the chicken and add a can of drained and rinsed black beans for a hearty vegetarian option.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 25-30g
- Fat: Approximately 8-10g
- Carbohydrates: Approximately 40-45g
This Bush's Easy White Chicken Chili recipe is a delicious and easy way to enjoy a healthy and flavorful meal. Perfect for busy weeknights or a cozy weekend dinner, it’s a recipe you'll want to add to your regular rotation. Enjoy!