Are you craving a warm, comforting dessert that's both delicious and surprisingly simple to make? Then look no further! This Butter Brickle Bread recipe is the perfect answer. Imagine a loaf of tender, buttery bread studded with crunchy, sweet butter brickle pieces – a delightful combination of textures and flavors that will leave you wanting more. This recipe is perfect for those cozy nights in, or even as a show-stopping dessert for your next gathering. It’s a guaranteed crowd-pleaser, easy enough for beginner bakers, and a delicious addition to your homemade cooking repertoire. Get ready to experience the magic of this simple yet impressive treat!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1 ½ cups butterscotch chips
- 1 cup chopped pecans or walnuts (optional)
Instructions:
Step 1: Prepare the Batter
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. In a large bowl, cream together the softened butter and sugar until light and fluffy. This is easiest with an electric mixer, but can be done by hand if you're feeling ambitious! Beat in the eggs one at a time, then stir in the vanilla extract.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 3: Incorporate the Wet Ingredients
Add the buttermilk to the batter and mix until everything is well incorporated. The batter will be thick.
Step 4: Add the Sweet and Nutty Goodness
Fold in the butterscotch chips and your choice of nuts (pecans or walnuts).
Step 5: Bake to Perfection
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Step 6: Cool and Enjoy
Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Once cool, slice and serve. This bread is delicious on its own, but a scoop of vanilla ice cream elevates it to another level!
Tips for the Best Butter Brickle Bread:
- Don't overmix the batter: Overmixing can lead to a tough bread. Mix until the ingredients are just combined.
- Check for doneness: Start checking for doneness around 50 minutes to avoid overbaking. Every oven is slightly different.
- Let it cool completely: Allowing the bread to cool completely will prevent it from crumbling when you slice it.
Variations:
- Chocolate lovers rejoice: Add ½ cup of semi-sweet chocolate chips along with the butterscotch chips for an even richer flavor.
- Spice it up: Add ½ teaspoon of cinnamon or nutmeg to the batter for a warm, spiced twist.
- Different nuts: Feel free to experiment with different types of nuts, such as almonds or macadamia nuts.
Nutritional Information (per slice, approximate):
- Calories: Approximately 350-400
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 40-45g
- Protein: Approximately 4-5g
This nutritional information is an estimate and may vary depending on the specific ingredients used. This recipe provides a delicious and easy way to enjoy a homemade treat. It's perfect for satisfying your sweet tooth while showcasing your baking skills. This quick dinner dessert is sure to become a family favorite! Enjoy!