Are you ready to tantalize your taste buds with a classic confection? This Butter Brickle recipe is more than just a candy; it's a journey into a world of buttery, nutty, and wonderfully crisp goodness. Perfect for holiday gatherings, gifting, or simply indulging in a sweet treat, this homemade candy is surprisingly easy to make and boasts an irresistible flavor that will leave everyone wanting more. Get ready to experience the magic of homemade Butter Brickles!
Ingredients:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 cup butter, unsalted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup pecan halves or walnuts, toasted
Instructions:
Step 1: Preparing the Candy Base
In a heavy-bottomed saucepan over medium heat, combine the granulated sugar, corn syrup, water, butter, and salt. Stir gently until the butter is melted and the sugar is dissolved. Avoid stirring excessively, as this can cause crystallization.
Step 2: Reaching the Hard Crack Stage
Once the mixture comes to a boil, clip a candy thermometer to the side of the pan, ensuring it doesn't touch the bottom. Continue boiling, without stirring, until the mixture reaches 300°F (149°C), the hard-crack stage. This is crucial for achieving the right texture.
Step 3: Adding Flavor and Nuts
Remove the pan from the heat and immediately stir in the vanilla extract. Quickly pour the hot candy onto a buttered baking sheet. Sprinkle the toasted pecans (or walnuts) evenly over the hot candy.
Step 4: Cooling and Breaking
Let the candy cool completely at room temperature. Once cooled, it will become hard and brittle. Use a sharp knife or a pizza cutter to break the candy into irregular pieces. The irregular shapes are part of the charm!
Step 5: Enjoying Your Homemade Butter Brickles!
Store your delicious Butter Brickles in an airtight container at room temperature for up to two weeks. Enjoy them as a delightful treat with a cup of coffee or tea, or use them to add a special touch to your holiday gifts.
Cooking Tips for Perfect Butter Brickles:
- Use a heavy-bottomed saucepan: This prevents burning and ensures even cooking.
- Don't stir excessively: Stirring too much can cause the sugar to crystallize.
- Use a candy thermometer: This is essential for achieving the correct hard-crack stage.
- Toast your nuts: Toasting the nuts enhances their flavor and gives them a nice crunch.
- Butter the baking sheet well: This prevents sticking and makes it easier to break the candy.
Variations:
- Chocolate Butter Brickles: Drizzle melted dark chocolate over the cooled candy for an extra decadent treat.
- Spiced Butter Brickles: Add a pinch of cinnamon or nutmeg to the candy mixture for a warm, spiced flavor.
- Other Nuts: Experiment with different nuts like almonds or cashews.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients and serving size. It's always best to use a nutrition calculator for precise values.
- Calories: Approximately 150-200
- Fat: High
- Sugar: High
- Protein: Low
Making these Butter Brickles is a rewarding experience. The delicious aroma filling your kitchen and the satisfying crunch of the finished product make this a truly special homemade candy. It's a delightful recipe for those looking to create easy recipes, delicious dishes, healthy meals (in moderation!), and quick dinner ideas that extend beyond the usual fare. It's a simple addition to your homemade cooking repertoire, perfect for elevating your holiday baking game or adding a special touch to any occasion.