Are you looking for a quick, fun, and surprisingly healthy dinner option that the whole family will love? Look no further! These Pillsbury Corn Dog Wraps are the perfect solution for busy weeknights. Forget messy deep frying; we’re transforming the classic corn dog into a handheld, easy-to-eat delight using crescent roll dough. These are perfect for a casual family dinner, a kid-friendly party snack, or even a fun game-day treat. Get ready to experience a delicious twist on a timeless favorite!
Ingredients:
- 1 can (8 oz) refrigerated Pillsbury crescent rolls
- 1 pound hot dogs, cut into thirds
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1 cup milk
- 1 large egg, beaten
- Vegetable oil spray
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Cornmeal Batter:
- In a medium bowl, whisk together the cornmeal, flour, baking powder, salt, paprika, and garlic powder.
- Gradually whisk in the milk and beaten egg until a smooth batter forms. Don't overmix; a few lumps are okay.
Assemble the Wraps:
- Unroll the crescent roll dough onto a lightly floured surface. Separate the triangles.
- Dip each hot dog piece into the cornmeal batter, ensuring it's fully coated.
- Place a battered hot dog in the center of each crescent roll triangle.
- Roll up the crescent roll tightly around the hot dog, starting from the wider end.
Bake and Serve:
- Place the wrapped corn dogs onto the prepared baking sheet.
- Lightly spray the wraps with vegetable oil.
- Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
Serving Suggestions:
Serve these delicious Pillsbury Corn Dog Wraps immediately. They're fantastic on their own, but you can also add your favorite dipping sauces, such as ketchup, mustard, or even a spicy mayo for an extra kick.
Tips for Success:
- Don't overcrowd the baking sheet: Give the wraps enough space to bake evenly.
- Check for doneness: Start checking for doneness around the 12-minute mark, as ovens can vary.
- Get creative with fillings: Try different types of sausages, or add cheese to the inside of the wraps for an extra cheesy treat.
Variations:
- Spicy Corn Dog Wraps: Add a pinch of cayenne pepper or some chopped jalapeños to the cornmeal batter for a spicy twist.
- Cheesy Corn Dog Wraps: Sprinkle shredded cheddar cheese over the wraps before baking.
- Mini Corn Dog Wraps: Cut the hot dogs into smaller pieces and use mini crescent rolls for bite-sized snacks.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Protein: 7-10g
- Fat: 8-12g
- Carbohydrates: 25-30g
This recipe offers a quick and easy way to enjoy a classic favorite. It's perfect for busy weeknights, making it a healthy and delicious addition to your homemade cooking repertoire. These delightful Pillsbury Corn Dog Wraps are guaranteed to be a hit with everyone, proving that delicious dishes can also be simple and fun to prepare. Enjoy!