Are you craving a creamy, dreamy dessert that's surprisingly easy to make? Then look no further! This no-crust buttermilk pie recipe is a game-changer. Forget the fuss of making a pie crust; this recipe focuses on the star of the show: that incredibly rich and tangy buttermilk filling. It’s a delicious dish perfect for weeknight treats or special occasions. Get ready to impress your family and friends with this simple yet elegant dessert, a true testament to homemade cooking at its finest. This recipe is a perfect example of quick dinner ideas, if you need a sweet ending to your meal!
Ingredients:
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 2 cups buttermilk
- 1 teaspoon vanilla extract
- 4 tablespoons (1/2 stick) unsalted butter, melted
Instructions:
Getting Started:
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate generously. This prevents sticking and ensures easy removal later.
Making the Filling:
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In a large bowl, whisk together the sugar, flour, and salt until well combined. This simple step ensures even distribution of the dry ingredients.
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In a separate bowl, whisk the eggs until slightly frothy. This incorporates air, leading to a lighter texture.
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Gradually add the buttermilk to the egg mixture, whisking constantly. Avoid lumps by adding the buttermilk slowly and whisking continuously.
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Stir in the vanilla extract and melted butter. The melted butter adds richness and a lovely sheen to the finished pie.
Baking the Pie:
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Pour the batter into the prepared pie plate. It’s easier to pour using a measuring jug for a controlled flow.
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Bake for 45-50 minutes, or until the pie is set around the edges and the center is just slightly jiggly. Don't overbake; it could lead to a dry pie!
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Let the pie cool completely on a wire rack. This allows the pie to set properly and prevents it from collapsing.
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Once completely cooled, refrigerate for at least 2 hours before serving. This enhances the flavors and improves the consistency of the pie.
Tips for the Best Buttermilk Pie:
- Room temperature ingredients: Using room temperature eggs and buttermilk helps create a smoother batter.
- Don't overmix: Overmixing can result in a tough pie. Mix until just combined.
- Cooling is key: Allowing the pie to cool completely is essential for achieving the perfect consistency.
- Variations: Add a pinch of cinnamon or nutmeg for a warm spice flavor. You can also top it with whipped cream or fresh berries before serving.
Nutritional Information (per serving, approximate):
This will vary depending on the number of servings. Nutritional information can be calculated using online calculators by inputting the specific ingredients used.
Enjoy Your Delicious, Easy Homemade Pie!
This no-crust buttermilk pie is the perfect example of a delicious dish that’s surprisingly easy to make. It’s a simple recipe that delivers big on flavor, perfect for those busy weeknights when you crave something sweet and satisfying. The recipe provides a healthy balance of sweetness and tang, making it a delightful treat for any occasion. So, gather your ingredients, follow these easy steps, and prepare to enjoy a truly delightful, homemade dessert!