Are you craving a comforting, healthy, and utterly delicious meal that's surprisingly easy to make? Look no further than these homemade butternut squash gnocchi! This recipe takes the humble gnocchi to a whole new level with the sweetness of butternut squash and a beautiful, autumnal hue. Forget those store-bought versions – making your own gnocchi is far simpler than you think, and the reward is a dish bursting with fresh flavor. This recipe is perfect for a quick weeknight dinner or a special occasion, offering a delightful blend of healthy meals and delicious dishes. Get ready to impress yourself and your loved ones!
Ingredients:
- 1 medium butternut squash (about 1.5 lbs), peeled, seeded, and cubed
- 2 large eggs, lightly beaten
- 1 ½ cups all-purpose flour, plus more for dusting
- ½ cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- ¼ cup butter
- ½ cup sage leaves
- Salt and freshly ground black pepper to taste
Instructions:
Step 1: Roast the Butternut Squash
Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized. This step brings out the natural sweetness of the squash, adding depth to the flavor of your gnocchi.
Step 2: Prepare the Gnocchi Dough
Once the squash has cooled slightly, transfer it to a food processor and puree until smooth. Add the pureed squash to a large bowl. Stir in the beaten eggs, Parmesan cheese, salt, and pepper. Gradually add the flour, mixing until a soft, slightly sticky dough forms. Don't worry if it seems a little wet at first; the flour will absorb as you knead.
Step 3: Shape the Gnocchi
Lightly flour a clean work surface. Turn the dough out onto the surface and knead gently for a few minutes until it becomes smoother. Divide the dough into four equal portions. Roll each portion into a long rope, about ¾ inch thick. Cut each rope into 1-inch pieces. Use a fork to create the classic gnocchi ridges by gently pressing down on each piece. This gives the gnocchi a larger surface area for better sauce adhesion.
Step 4: Cook the Gnocchi
Bring a large pot of salted water to a boil. Gently drop the gnocchi into the boiling water. They are cooked when they float to the surface, usually about 2-3 minutes. Remove them with a slotted spoon and set aside.
Step 5: Prepare the Sage Brown Butter Sauce
While the gnocchi are cooking, melt the butter in a large skillet over medium heat. Add the sage leaves and cook, stirring frequently, until the butter is golden brown and fragrant and the sage is crispy, about 3-5 minutes. Be careful not to burn the butter. This simple sauce elevates the dish with its nutty, aromatic flavor.
Step 6: Combine and Serve
Add the cooked gnocchi to the skillet with the sage brown butter sauce. Toss gently to coat. Season with salt and pepper to taste. Serve immediately and enjoy your homemade butternut squash gnocchi!
Cooking Tips for Perfect Gnocchi:
- Don't overwork the dough: Overkneading can result in tough gnocchi.
- Adjust flour as needed: Depending on the moisture content of your squash, you may need slightly more or less flour.
- Use a light hand when shaping: Gently pressing the gnocchi prevents them from becoming dense.
- Don't overcrowd the pot: Cook the gnocchi in batches to ensure even cooking.
Variations:
- Add herbs: Incorporate fresh rosemary, thyme, or oregano into the dough for an added layer of flavor.
- Spice it up: Add a pinch of red pepper flakes to the sauce for a touch of heat.
- Cheese it up: Top the finished dish with extra Parmesan cheese or a sprinkle of ricotta.
- Different Sauces: Experiment with other sauces like pesto, a creamy tomato sauce, or a simple garlic and oil sauce.
Nutritional Information (per serving, approximate):
This will vary based on portion size and ingredients used. For a general estimate, expect around 250-300 calories, moderate protein, and good source of fiber and vitamins from the butternut squash.
This easy recipe for butternut squash gnocchi is a wonderful addition to your repertoire of homemade cooking. It's a quick dinner idea, perfect for busy weeknights, and impressive enough for a special occasion. Enjoy!