Are you ready to fall down the rabbit hole… or rather, into a deliciously sweet and comforting pie? Inspired by the warm, nostalgic feel of Undertale, this Butterscotch Cinnamon Pie recipe brings together the cozy charm of the game with a truly delectable dessert. Forget fighting monsters; this recipe is all about satisfying your sweet tooth with a homemade treat that’s surprisingly easy to make. This is the perfect addition to your repertoire of easy recipes and healthy meals (in moderation, of course!). It's a quick dinner idea companion, perfect for a cozy night in.
Ingredients:
For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, chilled and cubed
- ¼ cup ice water
For the Filling:
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 large eggs
- 1 cup butterscotch chips
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions:
Making the Crust:
- Combine dry ingredients: In a large bowl, whisk together the flour and salt.
- Cut in butter: Add the chilled butter cubes and use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add water: Gradually add the ice water, mixing until the dough just comes together. Don't overmix.
- Chill the dough: Form the dough into a disc, wrap it in plastic wrap, and chill for at least 30 minutes. This allows the gluten to relax resulting in a more tender crust.
- Roll and bake: Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a 12-inch circle. Carefully transfer it to a 9-inch pie plate. Trim and crimp the edges. Prick the bottom of the crust with a fork to prevent bubbling. You can blind bake the crust for 10-12 minutes before adding the filling for a crispier bottom.
Making the Filling:
- Whisk dry ingredients: In a large bowl, whisk together the brown sugar, granulated sugar, flour, cinnamon, nutmeg, and salt.
- Add wet ingredients: Add the eggs, butterscotch chips, milk, and vanilla extract. Whisk until smooth.
- Pour into crust: Pour the filling into the prepared pie crust.
- Bake: Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
- Cool: Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and prevents a messy slice.
Tips for Success:
- Use good quality butterscotch chips: The flavor of the butterscotch chips will significantly impact the overall taste of the pie.
- Don't overbake: Overbaking can result in a dry pie. Check for doneness by inserting a knife or toothpick into the center; it should come out clean.
- Let it cool completely: Patience is key here! Letting the pie cool ensures a clean slice and prevents a runny filling.
Variations:
- Add nuts: Chopped pecans or walnuts would add a delightful crunch to the pie.
- Spice it up: Add a pinch of ginger or cardamom for a warmer, more complex flavor profile.
- Make it a crumble top: Instead of a traditional pie crust, use a streusel topping for a different texture.
Nutritional Information (per slice, approximate):
- Calories: Approximately 400-450
- Fat: 20-25g
- Sugar: 35-40g
This Butterscotch Cinnamon Pie is a delicious and relatively healthy homemade treat, perfect for any occasion. Enjoy this sweet journey into the world of Undertale-inspired baking! It's a recipe that's sure to become a family favorite, offering a delightful blend of simple cooking and delicious results. It's the best recipe for a comforting and satisfying dessert. Perfect for those looking for delicious dishes and easy recipes to enjoy.