Are you looking for a quick, healthy, and incredibly flavorful dinner recipe? Look no further! This savory cabbage and pork chop recipe is a perfect example of homemade cooking at its finest. It’s a delicious dish that’s surprisingly easy to make, even for beginners. This recipe provides a satisfying meal packed with nutrients and ready in under 30 minutes – perfect for those busy weeknights! Get ready to elevate your weeknight dinner routine with this simple yet impressive recipe.
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 medium head of green cabbage, thinly sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth (or vegetable broth for a vegetarian option)
- 2 tablespoons apple cider vinegar (optional, for extra tang)
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Preparing the Pork Chops
Pat the pork chops dry with paper towels. Season both sides generously with salt, pepper, and smoked paprika. This helps to create a flavorful crust.
Step 2: Sautéing the Aromatics
Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Cooking the Pork Chops
Add the seasoned pork chops to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). Remove the pork chops from the skillet and set aside.
Step 4: Cooking the Cabbage
Add the sliced cabbage to the skillet and cook, stirring occasionally, until it starts to wilt, about 5-7 minutes. Pour in the chicken broth and apple cider vinegar (if using). Bring to a simmer, reduce heat, and cover the skillet. Cook for another 5-7 minutes, or until the cabbage is tender but still slightly crisp.
Step 5: Combining and Serving
Return the pork chops to the skillet with the cabbage. Toss gently to combine. Garnish with fresh parsley before serving.
Tips and Variations:
- For extra flavor, marinate the pork chops in a mixture of olive oil, garlic, and paprika for at least 30 minutes before cooking.
- Feel free to add other vegetables to the skillet, such as carrots, bell peppers, or mushrooms.
- If you prefer a spicier dish, add a pinch of red pepper flakes to the seasoning.
- For a creamy version, stir in a dollop of sour cream or Greek yogurt at the end of cooking.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 15-20g
This easy recipe is perfect for a quick and healthy weeknight dinner. The combination of tender pork chops and flavorful cabbage is a guaranteed crowd-pleaser. Enjoy this delicious and satisfying meal! It's one of the best recipes for those looking for quick dinner ideas and healthy meals without sacrificing flavor. This recipe offers a fantastic opportunity for homemade cooking, resulting in a delicious dish you’ll want to make again and again.