Are you craving a comforting, flavorful sauce that's perfect for drizzling over your favorite dishes? Look no further! This Egg Foo Young gravy recipe is surprisingly easy to make, yet delivers a depth of flavor that will elevate any meal. Whether you're a seasoned home cook or just starting your culinary journey, this recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It's the perfect quick dinner idea, ideal for busy weeknights.
Ingredients:
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 2 large eggs, lightly beaten
- 2 tablespoons soy sauce (or to taste)
- 1 tablespoon oyster sauce (optional, but adds richness)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
Instructions:
Step 1: Making the Roux: In a medium saucepan, heat the vegetable oil over medium heat. Whisk together the flour and cornstarch in a small bowl. Gradually whisk the flour mixture into the hot oil, ensuring no lumps form. Cook, stirring constantly, for about 1-2 minutes, until the mixture is lightly browned and fragrant. This creates a roux, the base of your delicious gravy.
Step 2: Adding the Broth: Slowly whisk in the chicken broth, stirring continuously to prevent lumps from forming. Bring the mixture to a simmer, stirring occasionally. Reduce the heat to low and continue to simmer for about 5-7 minutes, or until the gravy has thickened to your desired consistency.
Step 3: Incorporating the Flavor: Whisk in the beaten eggs, soy sauce, oyster sauce (if using), sesame oil, salt, pepper, garlic powder, and onion powder. Stir gently to combine. Continue to simmer for another 2-3 minutes, allowing the flavors to meld together.
Step 4: Serving: Your delicious homemade Egg Foo Young gravy is ready! Serve it hot over your favorite Egg Foo Young, rice, or noodles.
Cooking Tips for the Best Egg Foo Young Gravy:
- Whisk well: Be sure to whisk the flour and cornstarch mixture thoroughly before adding it to the oil to prevent lumps.
- Simmer gently: Avoid boiling the gravy, as this can cause it to become lumpy.
- Adjust seasoning: Taste the gravy and adjust the seasonings to your liking. You can add more soy sauce for extra saltiness, or a pinch of sugar to balance the flavors.
- Make it ahead: This gravy can be made ahead of time and reheated gently before serving.
Variations:
- Spicy Gravy: Add a pinch of red pepper flakes or a dash of sriracha for a spicy kick.
- Ginger Gravy: Add 1 tablespoon of grated fresh ginger for an extra layer of flavor.
- Mushroom Gravy: Sauté 1 cup of sliced mushrooms before adding the flour mixture for an earthy twist.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 150-200
- Protein: 5-7 grams
- Fat: 8-10 grams
- Carbohydrates: 15-20 grams
This simple Egg Foo Young gravy recipe provides a delicious and easy way to enhance your favorite dishes. It's a fantastic example of delicious dishes made with simple homemade cooking methods, perfect for weeknight meals or special occasions. Enjoy!