Are you craving a comforting, flavorful, and incredibly easy meal that's ready in minutes? Then look no further! This Minute Rice Com recipe is your perfect solution for a quick weeknight dinner or a satisfying lunch. This recipe blends the convenience of minute rice with the vibrant flavors of traditional com, resulting in a delicious and healthy dish that's sure to become a family favorite. Forget complicated recipes and lengthy cooking times – this easy recipe is your shortcut to a fantastic homemade meal.
Ingredients:
- 1 cup Minute Rice
- 1 (14.5 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup milk (whole milk recommended for creaminess, but skim or almond milk works too)
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder
Instructions:
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Melt the Butter: In a medium saucepan, melt the butter over medium heat. This step adds richness and depth of flavor to your com.
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Sauté Aromatics (Optional): If using garlic and onion powder, add them to the melted butter and sauté for about 30 seconds until fragrant. This step is optional but enhances the flavor profile significantly.
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Combine Ingredients: Add the Minute Rice, creamed corn, whole kernel corn, and milk to the saucepan. Stir well to combine all the ingredients evenly.
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Bring to a Boil: Bring the mixture to a boil, stirring occasionally to prevent sticking.
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Simmer and Reduce: Once boiling, reduce the heat to low, cover the saucepan, and simmer for 5 minutes, or until the rice is cooked through and the liquid is absorbed. Stir gently halfway through to ensure even cooking.
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Stir in Cheese and Seasonings: Remove the saucepan from the heat and stir in the shredded cheddar cheese, salt, and pepper. Stir until the cheese is melted and fully incorporated.
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Garnish and Serve: Garnish with chopped green onions and serve immediately. This delicious and healthy meal is best enjoyed fresh!
Cooking Tips for the Best Minute Rice Com:
- Don't overcook the rice: Following the simmering time closely prevents mushy rice.
- Adjust seasonings to your taste: Feel free to add more salt, pepper, or other spices to suit your preference. A dash of cayenne pepper adds a subtle kick.
- Experiment with cheese: Try different cheeses like Monterey Jack, Colby, or pepper jack for a variation in flavor.
- Add protein: For a heartier meal, stir in cooked chicken, ground beef, or black beans.
Variations:
- Spicy Com: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- Creamy Com: For an extra creamy texture, use heavy cream instead of milk.
- Vegetable Com: Add diced bell peppers, zucchini, or other vegetables for added nutrients and flavor.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 250-300
- Protein: 7-10 grams
- Fat: 10-15 grams
- Carbohydrates: 30-40 grams
This quick and easy Minute Rice Com recipe is perfect for busy weeknights when you need a delicious and satisfying meal without spending hours in the kitchen. It's a versatile dish that can be easily customized to your liking, making it a perfect option for both beginners and experienced cooks looking for a simple yet flavorful recipe. Enjoy!