Are you craving a warm, comforting dessert but short on time? This cake mix canned fruit cobbler is the perfect solution! It's incredibly easy to make, requiring minimal ingredients and even less effort, yet delivers a surprisingly delicious and satisfying result. This recipe is perfect for busy weeknights or spontaneous dessert cravings. It's a fantastic example of how homemade cooking can be both quick and incredibly tasty, making it a staple for anyone looking for easy recipes and healthy-ish dessert options.
Ingredients:
- 1 box (15.25 ounces) your favorite cake mix (yellow, white, or spice work great!)
- 1 (21 ounce) can fruit pie filling (your choice of fruit – cherry, apple, peach are all fantastic)
- 1/2 cup milk
- 1/4 cup melted unsalted butter
- 1 teaspoon vanilla extract
- Optional: 1/4 cup chopped nuts (pecans or walnuts are delicious)
- Optional: A scoop of vanilla ice cream for serving
Instructions:
Getting Started:
- Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch baking dish.
Making the Cobbler:
- In a large bowl, combine the cake mix, milk, melted butter, and vanilla extract. Mix until just combined – don't overmix! Overmixing can lead to a tough cobbler.
- Gently stir in the chopped nuts, if using.
- Pour the entire can of fruit pie filling into the prepared baking dish.
- Evenly spread the cake mix batter over the top of the fruit filling.
Baking and Serving:
- Bake for 30-35 minutes, or until the topping is golden brown and the fruit filling is bubbling. If the topping is browning too quickly, loosely cover the dish with aluminum foil for the last 10-15 minutes of baking.
- Let the cobbler cool slightly before serving. A scoop of vanilla ice cream is the perfect complement to this warm, comforting dessert.
Tips and Variations:
- For a richer flavor: Use melted butter instead of oil.
- Add a little spice: Incorporate a dash of cinnamon or nutmeg into the cake mix batter for a warm, autumnal twist.
- Make it your own: Experiment with different fruit pie fillings – blueberry, strawberry, or even mixed berry would be delicious!
- Customize your topping: Sprinkle some cinnamon sugar over the batter before baking for extra sweetness and texture.
- Make it ahead: This cobbler can be made ahead of time and reheated. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
Calories: Approximately 300-350 Fat: Approximately 15-20g Sugar: Approximately 30-40g
This cake mix canned fruit cobbler recipe provides a simple yet delightful dessert option. Its ease of preparation, delicious taste, and adaptability make it a perfect choice for any occasion. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to become a favorite in your recipe collection, offering a quick and easy solution for delicious homemade cooking.