Are you looking for a quick and easy breakfast recipe that's both delicious and surprisingly healthy? Look no further! This Cake Mix Fruit Eggs recipe transforms a simple box of cake mix into a delightful and satisfying morning meal. It's perfect for busy weekdays or a fun weekend brunch, proving that homemade cooking doesn't have to be complicated. This recipe is packed with flavor, requires minimal ingredients, and is ready in under 20 minutes – a true champion among quick dinner ideas and easy recipes!
Ingredients:
- 1 cup cake mix (any flavor you like – yellow, chocolate, or even spice!)
- 4 large eggs
- 1/2 cup milk (any kind will work)
- 1/4 cup oil (vegetable or canola)
- 1 teaspoon vanilla extract
- 1 cup mixed fruit (fresh or frozen berries, chopped bananas, or peaches work well)
Instructions:
Get Started: Preheat your oven to 350°F (175°C). Grease and flour a small 8x8 inch baking pan or a similar-sized oven-safe skillet. This helps prevent sticking and ensures a perfectly cooked cake.
Combine Wet Ingredients: In a large bowl, whisk together the eggs, milk, oil, and vanilla extract until well combined. This simple step creates a smooth and creamy base for your delightful breakfast bake.
Mix it All Together: Add the cake mix and mix until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to a tough final product.
Add the Fruit: Gently fold in the mixed fruit. If using frozen fruit, it's okay to add it directly from frozen – just know it may take a few extra minutes to bake.
Bake to Perfection: Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary depending on your oven, so keep an eye on it!
Cool and Serve: Let the Cake Mix Fruit Eggs cool slightly before serving. This easy recipe is delicious on its own, but you can also top it with a dollop of whipped cream, a sprinkle of powdered sugar, or a drizzle of maple syrup for extra indulgence.
Tips and Variations:
- Spice it Up: Add a dash of cinnamon or nutmeg to the batter for a warm, comforting flavor.
- Nutty Delight: Stir in 1/4 cup of chopped nuts (walnuts, pecans, or almonds) for added texture and flavor.
- Chocolate Chip Magic: Fold in 1/2 cup of chocolate chips for a decadent twist.
- Make it Vegan: Substitute the eggs with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) and use a non-dairy milk and oil.
- Portion Control: This recipe can easily be halved or doubled depending on your needs.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on the specific ingredients used. This recipe is a great source of protein and carbohydrates, making it a fulfilling and nutritious breakfast option.
Calories: Approximately 250-300 Protein: 5-7 grams Carbohydrates: 35-45 grams Fat: 10-15 grams
This Cake Mix Fruit Eggs recipe is a fantastic addition to your repertoire of healthy meals and delicious dishes. It’s simple, adaptable, and incredibly satisfying – the best recipes are often the easiest! Enjoy!