Craving that delicious Parmesan Crusted Chicken from Longhorn Steakhouse but don't feel like heading out? This recipe brings the restaurant experience right to your kitchen! It's surprisingly easy to make, a fantastic quick dinner idea, and a guaranteed crowd-pleaser. Get ready for a flavour explosion that's both satisfying and healthy! This homemade cooking adventure is perfect for busy weeknights or a special occasion. Let's dive into this amazing recipe, one of the best recipes you'll ever try!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Italian seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 2 large eggs, beaten
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
Instructions:
Step 1: Prepare the Chicken
Pat the chicken breasts dry with paper towels. This helps the breading adhere better. Season generously with salt and pepper.
Step 2: Create the Parmesan Crust
In a shallow dish, combine the breadcrumbs, Parmesan cheese, parsley, garlic powder, and onion powder. Mix well.
Step 3: Bread the Chicken
Dip each chicken breast into the beaten eggs, ensuring it's fully coated. Then, dredge the egg-coated chicken in the breadcrumb mixture, pressing gently to ensure it adheres well.
Step 4: Cook the Chicken
Heat the olive oil in a large skillet over medium-high heat. Once hot, carefully place the breaded chicken breasts in the skillet. Cook for about 5-7 minutes per side, or until the chicken is golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Step 5: Serve and Enjoy!
Remove the chicken from the skillet and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken. Serve immediately and enjoy your delicious homemade Parmesan Crusted Chicken!
Cooking Tips for Perfect Results:
- Don't overcrowd the pan: Cooking the chicken in batches ensures even browning and cooking.
- Adjust seasoning to taste: Feel free to add more or less garlic powder, onion powder, salt, and pepper according to your preference.
- Use panko breadcrumbs: For an extra crispy crust, try using panko breadcrumbs instead of regular breadcrumbs.
- Add a touch of lemon: A squeeze of fresh lemon juice over the finished chicken adds a bright, zesty flavor.
Variations:
- Spice it up: Add a pinch of red pepper flakes to the breadcrumb mixture for a spicy kick.
- Herb variations: Experiment with different herbs like oregano, thyme, or basil.
- Cheese variations: Try using different cheeses like Asiago or Romano for a unique flavor profile.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 35-40g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 15-20g
This copycat Longhorn Steakhouse Parmesan Crusted Chicken recipe is a fantastic example of delicious and easy recipes that are perfect for healthy meals. It’s a simple yet satisfying dish that's sure to become a staple in your recipe repertoire. Enjoy!