Craving cake but don't have hours to spend baking? This cake mix mug cake recipe is your answer! It’s the perfect solution for those late-night sweet cravings or when you need a delicious, individual dessert in minutes. This easy recipe uses a simple cake mix as a base, transforming it into a warm, gooey, and utterly satisfying treat that’s ready in under two minutes! It's a fantastic addition to your collection of quick dinner ideas or a delightful healthy meal alternative when you need a little indulgence.
Ingredients:
- 4 tablespoons cake mix (any flavor you like!)
- 3 tablespoons milk (any kind works, even almond or oat milk)
- 1 tablespoon oil (vegetable or canola oil are ideal)
- Pinch of salt
- Optional: Chocolate chips, sprinkles, nuts, or a dollop of whipped cream for extra deliciousness!
Instructions:
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Prep your mug: Choose a large mug (at least 12 ounces) that’s microwave-safe. Lightly grease the inside with butter or cooking spray. This helps prevent sticking.
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Combine dry ingredients: Add the cake mix and salt to the mug. Stir well to combine.
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Add wet ingredients: Pour in the milk and oil. Mix thoroughly until a smooth batter forms. Don't overmix; a few lumps are okay.
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Optional add-ins: This is where you get creative! Fold in chocolate chips, sprinkles, nuts, or any other desired mix-ins.
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Microwave: Microwave on high for 60-90 seconds, or until the cake is cooked through and springy to the touch. Cooking times may vary depending on your microwave's wattage. Start with 60 seconds and check for doneness; add 15-second intervals if needed.
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Cool slightly: Let the mug cake cool for a minute or two before enjoying. Be careful, it will be hot!
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Serve and enjoy: Top with a dollop of whipped cream, ice cream, or a drizzle of your favorite sauce for an extra special touch.
Tips for the Best Mug Cake:
- Don't overcook: Overcooked mug cakes will be dry. Start with a shorter cooking time and add more seconds as needed.
- Experiment with flavors: Use different cake mixes to create unique flavor combinations. A spice cake mix with a cinnamon swirl would be amazing!
- Add-ins are your friend: Don't be afraid to get creative with add-ins! The possibilities are endless.
- Use a large mug: A smaller mug might overflow, while a larger one ensures even cooking.
Variations:
- Chocolate Lava Cake: Use a chocolate cake mix and add a teaspoon of melted chocolate.
- Funfetti Cake: Use a white or vanilla cake mix and add sprinkles.
- Peanut Butter Mug Cake: Use a chocolate cake mix and stir in 1-2 tablespoons of peanut butter.
Nutritional Information (Approximate, per serving, based on a standard boxed cake mix):
- Calories: 250-300
- Fat: 10-15g
- Carbohydrates: 35-45g
- Protein: 3-5g
This cake mix mug cake recipe is a fantastic example of easy recipes and homemade cooking at its finest. It’s a delicious, quick dessert that's perfect for satisfying any sweet tooth, making it a must-try for all skill levels. Whether you are a beginner or a seasoned baker, this recipe is guaranteed to become a new favorite in your recipe book. Enjoy!