Are you craving a warm, comforting meal that's both delicious and incredibly easy to make? Look no further! This recipe elevates the humble can of Campbell's cheddar cheese soup into a truly satisfying and flavorful dish. Perfect for a quick weeknight dinner, a cozy lunch, or even a fun family meal, this recipe is a testament to how simple ingredients can create extraordinary taste. Get ready to experience the ultimate comfort food, elevated!
Ingredients:
- 1 (10.75 ounce) can Campbell's Condensed Cheddar Cheese Soup
- 1 (10.75 ounce) can Campbell's Condensed Cream of Mushroom Soup (optional, for extra creaminess)
- 1 cup milk (whole milk recommended for richness)
- 1/2 cup shredded cheddar cheese (sharp cheddar adds a nice bite)
- 1/4 cup chopped green onions (for garnish)
- Salt and freshly ground black pepper to taste
- Optional additions: cooked chicken, broccoli florets, diced potatoes, or crumbled bacon
Instructions:
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Combine Soups and Milk: In a medium saucepan, combine the Campbell's cheddar cheese soup, cream of mushroom soup (if using), and milk. Stir well to ensure everything is thoroughly mixed.
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Simmer Gently: Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking. Do not boil.
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Melt the Cheese: Reduce the heat to low and stir in the shredded cheddar cheese. Continue stirring until the cheese is completely melted and the soup is smooth and creamy.
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Season to Taste: Season with salt and freshly ground black pepper to your liking. Taste and adjust seasoning as needed. Remember, a little goes a long way!
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Serve and Enjoy: Ladle the soup into bowls and garnish with chopped green onions. Serve immediately while hot and bubbly.
Cooking Tips for the Best Results:
- For a thicker soup: Reduce the amount of milk slightly.
- For a smoother texture: Use an immersion blender to blend the soup until completely smooth after the cheese has melted.
- Don't overcook: Overcooking can cause the soup to become too thick or separate. Simmering gently is key.
- Get creative with additions: Experiment with adding cooked chicken, broccoli, diced potatoes, or crumbled bacon for extra protein and flavor. These additions pair wonderfully with the creamy cheddar base.
Delicious Variations:
- Spicy Cheddar Soup: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Taco Cheddar Soup: Stir in 1/2 cup of drained and rinsed black beans, 1/4 cup of chopped tomatoes, and a tablespoon of taco seasoning. Top with crushed tortilla chips.
- Roasted Vegetable Cheddar Soup: Add 1 cup of roasted vegetables (such as carrots, bell peppers, and zucchini) to the soup during the last few minutes of cooking.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used and serving size. This recipe is a great source of calcium and protein, especially when supplemented with additions like chicken or beans.
Calories: Approximately 250-300 Fat: Approximately 15-20g Protein: Approximately 10-12g Carbohydrates: Approximately 15-20g
This easy recipe is perfect for those busy weeknights when you need a healthy, delicious, and quick dinner idea. It's a fantastic example of how simple homemade cooking can still deliver amazing flavor and satisfaction. Enjoy your creamy, dreamy cheddar cheese soup!