Are you craving a comforting, flavorful meal that warms you from the inside out? Look no further! This Campbell's Beef Stew recipe is a classic for a reason – it's incredibly easy to make, bursting with rich beefy flavor, and perfect for a cozy night in. This recipe takes the convenience of canned soup and elevates it to a delicious homemade dish your whole family will love. Forget those complicated, time-consuming recipes; this quick dinner idea is ready in under an hour!
Ingredients:
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 lb beef stew meat, cut into 1-inch cubes
- 1 tbsp all-purpose flour
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 (10.75 ounce) can condensed Campbell's beef broth
- 1 (10.75 ounce) can condensed Campbell's tomato soup
- 2 cups beef broth
- 2 potatoes, peeled and cubed
- 1 cup frozen peas
Instructions:
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Sear the beef: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes and sear on all sides until browned. This step adds depth of flavor to your stew. Remove the beef from the pot and set aside.
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Sauté the vegetables: Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
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Bloom the spices: Sprinkle the flour, thyme, rosemary, salt, and pepper over the vegetables. Cook for 1 minute, stirring constantly, to create a roux. This will help thicken the stew.
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Combine ingredients: Return the beef to the pot. Stir in the Campbell's beef broth, Campbell's tomato soup, and 2 cups of beef broth. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or until the beef is very tender.
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Add potatoes: Add the cubed potatoes to the stew and continue to simmer for another 20-30 minutes, or until the potatoes are cooked through.
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Stir in peas: During the last 5 minutes of cooking, stir in the frozen peas.
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Serve: Ladle the stew into bowls and serve hot. Enjoy this delicious and easy homemade meal!
Cooking Tips for the Best Beef Stew:
- Use a Dutch oven: A Dutch oven is ideal for stews as it retains heat well, ensuring even cooking.
- Don't overcrowd the pot: Sear the beef in batches if necessary to ensure proper browning.
- Adjust seasoning to taste: Add more salt, pepper, or herbs as needed to suit your preferences.
- For a thicker stew: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this into the stew during the last 10 minutes of cooking.
Variations:
- Add other vegetables: Feel free to add other vegetables like mushrooms, turnips, or parsnips.
- Use different cuts of beef: Chuck roast or short ribs also work well.
- Make it spicier: Add a pinch of red pepper flakes or a dash of Worcestershire sauce.
- Add a touch of sweetness: A tablespoon of brown sugar or molasses can balance the savory flavors.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients and portion size. For a more accurate calculation, use a nutrition calculator and input your exact ingredients and quantities. However, generally, you can expect this recipe to be a good source of protein and fiber.
This Campbell's Beef Stew recipe is a perfect example of delicious dishes that are easy to prepare. It’s a great choice for busy weeknights, and a guaranteed crowd-pleaser for family dinners. Whether you are a seasoned cook or just starting your culinary journey, this recipe is a must-try for its ease, taste, and overall comfort. Enjoy!